Food Safety questions and answers latest 2024

The container a food is stored in will affect how quickly it will cool - CORRECT ANSWER-True. For example, shallow pans, and stainless steel releases heat faster than plastic Properly storing food in cooler reduces the chances of a food borne illness. From top to bottom, place these foods in pro...

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Population at Risk - CORRECT ANSWER-Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - CORRECT ANSWER-Between 10 and 83 billion Surveillance is complicated by several factors - CORRE...

A frozen piece of salmon can not be thawed using this procedure: - CORRECT ANSWER-On the counter All leftovers must be reheated for 15 seconds to this minimum temperature: - CORRECT ANSWER-165°F Food cooked for a buffet and hot held must be maintained at this minimum temperature: - CORRECT ANS...

Which food was correctly cooled? - CORRECT ANSWER-Cooked poultry that cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within an additional 4 hours Which is the MOST important reason a food employee should not chew gum while preparing food? - CORRECT ANSWER-Saliva can be transf...

Foods 2.01-2.06 In a kitchen, pots with handles that are loose: - CORRECT ANSWER-may lead to injuries from burns by hot food items When cleaning up broken glass pieces, how should they be safely gathered and discarded? - CORRECT ANSWER-by sweeping with a broom or gathering with a wet paper towe...

To encourage good nutrition, MyPlate recommends that half of a plate should be filled with: - CORRECT ANSWER-fruits and vegetables Eating pizza with friends after a football game is most likely an example of which food choice factors? - CORRECT ANSWER-social ties and entertainment Gardening, dan...

1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees...

storage - CORRECT ANSWER-зберігання hazard - CORRECT ANSWER-небезпека assisted living - CORRECT ANSWER-дім пристарілих assessments - CORRECT ANSWER-оцінки application submitted - CORRECT ANSWER-заявку подано You've just made a new batch of chi...

Food Safety Manager Flash Cards 180 - CORRECT ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - CORRECT ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - COR...

Food Safety Assessment questions and correct detailed answers 6 symptoms - CORRECT ANSWER-Diarrhea, sore throat/fever, vomiting, fever, jaundice, infected leisons with pus on hands wrists or arms Two actions if someone informs you they have been diagnosed with a reportable disease and have symp...

Foodborne Illness - CORRECT ANSWER-An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - CORRECT ANSWER-Yes What are the four microorganisms that cause our food to become unsafe? - CORRECT ANSWER-Viruses Bacteria-cant see or smell Paras...

1 cup - CORRECT ANSWER-A sweet potato recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people how much flour is needed? 2 1/2 cups skim milk for the milk - CORRECT ANSWER-To lower the fat content in the butternut squash recipe, substitute Use 2 egg whites - CORRECT ANSWER-Deborah is...