NRFSP Food safety practice Exam Questions and critical answers 2023/2024 (package deal)

NRFSP Food safety management Questions and Answers 2023/2024 Reasonable care - correct answer the management responsibility to take all reasonable precautions and care to avoid committing a violation 1. Clean their hands effectively 2. Cook/cool time/temperature control for safety foods properl...

NRFSP Canned foods safety Procedures Questions and Answers 2023/2024 Canned foods must be purchased from an approved source to make sure they - correct answer have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - correct...

NRFSP Food temperature and Contamination Questions and Answers 2023/2024 Everything cooked/reheated in a microwave should be heated to... - correct answer 165 How many times the concentration for immersion sanitizing? - correct answer 2 Chlorine sanitizes used in dishwashers work best when fi...

NRFSP Food safety Basic terms Questions and Answers 2023/2024 The occurrence of illness affecting one person - correct answer case Anything that people normally eat or drink, including water and ice - correct answer food Any illness caused by eating or drinking contaminated food - correct a...

NRFSP Food Handlers Safety Regulations Questions and Answers 2023/2024 Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - correct answer 3pm (4hours) Which food should be rejected? - correct answer Live oysters at 50F What is the first step ...

NRFSP Food Safety Ideal temperature Questions and Verified Answers 2023/2024 Temp all reheated food needs to be cooked to - correct answer 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - correct answer 4 Inches Surfaces that are in constant use should be clean...

NRFSP Active Managerial Control Questions with respective answers 2023/2024 The 7 HACCP principles are - correct answer 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system A...

NRFSP Safety and Sanitation Program Questions and Answers 2023/2024 A detergent must - correct answer remove soil German - correct answer the most popular type of cockroach The sandwiches are held at 41F or lower while serving - correct answer A group is prepping sandwiches made with ham, tur...

NRFSP Food Containment Safety regulations Questions and answers 2023/2024 Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D....

NRFSP Employee Food Safety Procedure and Regulations Questions and Answers 2023/2024 The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D....

NRFSP Food Safety Storage Exam Questions and Detailed and Correct Answers 2023/2024 Canned foods must be purchased from an approved source to make sure they will be delivered during off-peak hours. have a shelf life of two years or more. can be safely stored on the floor in dry storage are...

NRFSP Food Safety Professionals Bodies and Regulations Questions and Answers 2023/2024 Outbreak - correct answer Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - correct answer Responsible at the national level for developing and applying disea...