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Registered Dietetics Exam (RDN) EXAMS BUNDLE, RATED A+
Registered Dietetics Exam (RDN) Practice Test Questions & Answers, VER/ LATEST EXAM PREDICTIONS UPDATES, APPROVED. VERIFIED/
[Show more]Registered Dietetics Exam (RDN) Practice Test Questions & Answers, VER/ LATEST EXAM PREDICTIONS UPDATES, APPROVED. VERIFIED/
[Show more]Eat rightPREP RDN exam Questions and 
answers, RATED A+ 
Fat soluble vitamins are digested by 
absorbed like fat in the lymphatic system, then blood 
they must travel with protein carriers and are stored in the liver of fatty tissue 
Describe water soluble vitamins in terms of absorption, transport...
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Add to cartEat rightPREP RDN exam Questions and 
answers, RATED A+ 
Fat soluble vitamins are digested by 
absorbed like fat in the lymphatic system, then blood 
they must travel with protein carriers and are stored in the liver of fatty tissue 
Describe water soluble vitamins in terms of absorption, transport...
RDN EXAM PREP Review Questions and 
answers, rated A+ 
very low food insecurity - -A family is having difficulty providing food for all its members. The father 
skips meals occasionally and the mother eats very little to ensure that the children have enough to eat. 
Using established categories o...
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Add to cartRDN EXAM PREP Review Questions and 
answers, rated A+ 
very low food insecurity - -A family is having difficulty providing food for all its members. The father 
skips meals occasionally and the mother eats very little to ensure that the children have enough to eat. 
Using established categories o...
RDN Study Set, Questions and answers/ 
VERIFIED/ 
danger zone temps - -40-140 
refrigerator should be: - -40 degrees or below 
freezer should be: - -0 degrees or below 
cook food to: 
but roasts, steaks, chops of beef, veal and lamb should be: - -160 degrees 
145 degrees 
Maintain hot cooked food a...
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Add to cartRDN Study Set, Questions and answers/ 
VERIFIED/ 
danger zone temps - -40-140 
refrigerator should be: - -40 degrees or below 
freezer should be: - -0 degrees or below 
cook food to: 
but roasts, steaks, chops of beef, veal and lamb should be: - -160 degrees 
145 degrees 
Maintain hot cooked food a...
RDN Exam Materials (Domain III - 
Management of Food and Nutrition 
Programs and Services), Questions and 
answers, rated A+ 
5 functions of management - -1. Planning 
2. Organizing 
3. Staffing 
4. Directing 
5. Controlling 
Functions of Management: 
C) Directing: 
communication - -Transmitting a...
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Add to cartRDN Exam Materials (Domain III - 
Management of Food and Nutrition 
Programs and Services), Questions and 
answers, rated A+ 
5 functions of management - -1. Planning 
2. Organizing 
3. Staffing 
4. Directing 
5. Controlling 
Functions of Management: 
C) Directing: 
communication - -Transmitting a...
Nutrition Counseling RDN exam Review 
Questions and answers, rated A+ 
counselor suggest alternatives based on what - -important and manageable for the client 
what are 2 main functions of nutrition counseling - -interviewing and counseling: gathering data 
and changing behavior 
what is the main ...
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Add to cartNutrition Counseling RDN exam Review 
Questions and answers, rated A+ 
counselor suggest alternatives based on what - -important and manageable for the client 
what are 2 main functions of nutrition counseling - -interviewing and counseling: gathering data 
and changing behavior 
what is the main ...
RDN Exam Questions and answers, 
Rated A+ 
How many milliliters in a teaspoon? - -5 mL 
How many milliliters in a fluid ounce? - -~30 mL (29.6) 
How many grams in an ounce? - -28 g (28.35) 
How many cups in a #10 can? - -13 cups 
How many ounces in a #1 can? - -11 oz 
How many cups in a #1 can? - -...
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Add to cartRDN Exam Questions and answers, 
Rated A+ 
How many milliliters in a teaspoon? - -5 mL 
How many milliliters in a fluid ounce? - -~30 mL (29.6) 
How many grams in an ounce? - -28 g (28.35) 
How many cups in a #10 can? - -13 cups 
How many ounces in a #1 can? - -11 oz 
How many cups in a #1 can? - -...
Domain 1: RDN Exam Practice, 
Questions and answers, rated A+ 
Glycolysis is the - -catabolism of carbohydrate 
Food iron is reduced in the stomach to the more absorb-able form of: - -Ferrous 
Which minerals are involved in carbohydrate metabolism? - -Chromium and Zinc 
Which of the following is tr...
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Add to cartDomain 1: RDN Exam Practice, 
Questions and answers, rated A+ 
Glycolysis is the - -catabolism of carbohydrate 
Food iron is reduced in the stomach to the more absorb-able form of: - -Ferrous 
Which minerals are involved in carbohydrate metabolism? - -Chromium and Zinc 
Which of the following is tr...
Registered Dietetics Exam (RDN) 
Practice Test Questions & Answers/ 
VERIFIED/ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee se...
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Add to cartRegistered Dietetics Exam (RDN) 
Practice Test Questions & Answers/ 
VERIFIED/ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee se...
Registered Dietetics Exam (RDN) 
Practice Test Questions & Answers, 
VERIFIED/ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee se...
Preview 4 out of 166 pages
Add to cartRegistered Dietetics Exam (RDN) 
Practice Test Questions & Answers, 
VERIFIED/ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee se...
RDN Exam Review Questions and 
answers, VERIFIED/ 
What % of a food product's ingredients must be organically produced to allow the claim "made with 
organic ingredients"? 
a) 50% 
b) 60% 
c) 70% 
d) 80% - -c) 70%; If there is less than 70% organic ingredients in a product, the manufacturer can...
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Add to cartRDN Exam Review Questions and 
answers, VERIFIED/ 
What % of a food product's ingredients must be organically produced to allow the claim "made with 
organic ingredients"? 
a) 50% 
b) 60% 
c) 70% 
d) 80% - -c) 70%; If there is less than 70% organic ingredients in a product, the manufacturer can...
RDN Exam Review Questions and 
answers, VERIFIED/ ( ALL QUIZBANK) 
How many milliliters in a teaspoon? - -5 mL 
How many milliliters in a fluid ounce? - -~30 mL (29.6) 
How many grams in an ounce? - -28 g (28.35) 
How many cups in a #10 can? - -13 cups 
How many ounces in a #1 can? - -11 oz 
How ma...
Preview 4 out of 109 pages
Add to cartRDN Exam Review Questions and 
answers, VERIFIED/ ( ALL QUIZBANK) 
How many milliliters in a teaspoon? - -5 mL 
How many milliliters in a fluid ounce? - -~30 mL (29.6) 
How many grams in an ounce? - -28 g (28.35) 
How many cups in a #10 can? - -13 cups 
How many ounces in a #1 can? - -11 oz 
How ma...
RDN exam Questions and answers, 
VERIFIED/ 
Top 8 Food Allergies - -Nuts, Peanuts, Fish, Shellfish, Dairy, Soy, Eggs, Wheat 
Food Allergen Labelling Act - -Any common allergy must be listed on the label 
Calcium atomic wt and valence - -40 2 
Magnesium atomic wt and valence - -24.3 2 
Potassium ato...
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Add to cartRDN exam Questions and answers, 
VERIFIED/ 
Top 8 Food Allergies - -Nuts, Peanuts, Fish, Shellfish, Dairy, Soy, Eggs, Wheat 
Food Allergen Labelling Act - -Any common allergy must be listed on the label 
Calcium atomic wt and valence - -40 2 
Magnesium atomic wt and valence - -24.3 2 
Potassium ato...
RDN Exam Review Questions and 
answers, rated A+ 
Define the nutrition care process - -Standardized, consistent structure and framework used to 
provide nutrition care. Not standardized care in which all patients receive the same care 
ADIME - -Assessment, Diagnosis, Intervention, Monitoring, Eval...
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Add to cartRDN Exam Review Questions and 
answers, rated A+ 
Define the nutrition care process - -Standardized, consistent structure and framework used to 
provide nutrition care. Not standardized care in which all patients receive the same care 
ADIME - -Assessment, Diagnosis, Intervention, Monitoring, Eval...
RDN Exam Prep Questions and answers, 
VERIFIED/ 
Lactose intolerance is diagnosed by which of the following tests? 
A. Breath hydrogen test 
B. Lactose tolerance test 
C. Blood lactase test 
D. A & B - -D. A&B 
Which of the following statements demonstrates the correct wording for a null hypothesis...
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Add to cartRDN Exam Prep Questions and answers, 
VERIFIED/ 
Lactose intolerance is diagnosed by which of the following tests? 
A. Breath hydrogen test 
B. Lactose tolerance test 
C. Blood lactase test 
D. A & B - -D. A&B 
Which of the following statements demonstrates the correct wording for a null hypothesis...
RD EXAM: Nutrition Care, Questions and 
answers, rated A+ 
A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is 
knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has 
moderate readiness in independ...
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Add to cartRD EXAM: Nutrition Care, Questions and 
answers, rated A+ 
A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is 
knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has 
moderate readiness in independ...
RDN exam flash cards Part 2: Questions 
and answers, VERIFIED/ 
What food is most likely to cause solanine poisoning? 
Deli meats 
Canned fish 
Soft cheeses 
Potatoes - -D. 
Solanine is a bitter-tasting steroidal alkaloid saponin that develops on nightshades. Potatoes are the 
most common source o...
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Add to cartRDN exam flash cards Part 2: Questions 
and answers, VERIFIED/ 
What food is most likely to cause solanine poisoning? 
Deli meats 
Canned fish 
Soft cheeses 
Potatoes - -D. 
Solanine is a bitter-tasting steroidal alkaloid saponin that develops on nightshades. Potatoes are the 
most common source o...
RDN Exam: Management (Eat Right 
Prep) Questions and answers, rated A+ 
Q. What word best describes doing things correctly or getting the most output from the least amount of 
input? 
Efficient 
Effective 
Economical 
Expedient - -The correct answer is A. 
Efficiency is the means to get the most ou...
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Add to cartRDN Exam: Management (Eat Right 
Prep) Questions and answers, rated A+ 
Q. What word best describes doing things correctly or getting the most output from the least amount of 
input? 
Efficient 
Effective 
Economical 
Expedient - -The correct answer is A. 
Efficiency is the means to get the most ou...
RD Exam, Questions & Answers, 
VERIFIED/ 
CDR's Essential Practice Competencies specify what every registered dietitian nutritionist should be able 
to do _____. - -when completing a supervised practice experience. 
A food product may be labeled "Made with Organic Ingredients" if _____% of the ...
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Add to cartRD Exam, Questions & Answers, 
VERIFIED/ 
CDR's Essential Practice Competencies specify what every registered dietitian nutritionist should be able 
to do _____. - -when completing a supervised practice experience. 
A food product may be labeled "Made with Organic Ingredients" if _____% of the ...
Eat right RD Practice Questions - 
Principles of Dietetics. Questions and 
answers, rated A+ 
Q. Which of the following is an example of an open-ended question? 
A "Did you have breakfast this morning?" 
B "Do you use cream and/or sugar in your coffee?" 
C "Do you eat fast food often?" 
D "W...
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Add to cartEat right RD Practice Questions - 
Principles of Dietetics. Questions and 
answers, rated A+ 
Q. Which of the following is an example of an open-ended question? 
A "Did you have breakfast this morning?" 
B "Do you use cream and/or sugar in your coffee?" 
C "Do you eat fast food often?" 
D "W...
Practice RD Exam- Complete Exam 
Questions and answers, rated A+ 
A job description: - -Can be used for employee appraisals 
Human milk has more _____ than formula or cow's milk - -fat 
The contingency approach to leadership states: - -leadership style must change to fit the situation 
What is the ...
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Add to cartPractice RD Exam- Complete Exam 
Questions and answers, rated A+ 
A job description: - -Can be used for employee appraisals 
Human milk has more _____ than formula or cow's milk - -fat 
The contingency approach to leadership states: - -leadership style must change to fit the situation 
What is the ...
RD EXAM #3: CDR Study Guide (10th 
edition) Review Questions and answers, 
rated A+ 
Which action would be most effective in conserving utility resources? - -properly using and 
maintaining equipment 
Which of the following is an example of a secondary prevention program? - -osteoporosis 
educat...
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Add to cartRD EXAM #3: CDR Study Guide (10th 
edition) Review Questions and answers, 
rated A+ 
Which action would be most effective in conserving utility resources? - -properly using and 
maintaining equipment 
Which of the following is an example of a secondary prevention program? - -osteoporosis 
educat...
RDN Exam: Principles of Dietetics (eat 
right PREP) Questions and answers, 
verified 
The tricarboxylic cycle begins with the conversion of pyruvate to - -Acetyl CoA 
Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when 
hiring a new food production w...
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Add to cartRDN Exam: Principles of Dietetics (eat 
right PREP) Questions and answers, 
verified 
The tricarboxylic cycle begins with the conversion of pyruvate to - -Acetyl CoA 
Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when 
hiring a new food production w...
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