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CDR exam Review Questions and answers, rated A+/ LATEST EXAM PREDICTIONS UPDATES, APPROVED.
[Show more]CDR exam Review Questions and answers, rated A+/ LATEST EXAM PREDICTIONS UPDATES, APPROVED.
[Show more]DTR Exam CDR exam Review Questions 
and answers, VERIFIED/ 
Which of the following foods can a patient who needs a wheat free diet safely consume? 
A. Graham Crackers 
B. Bran Flakes 
C. Couscous 
D. Rice - -D. Rice 
Which of the following types of wheat flour has the highest protein content? 
A....
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Add to cartDTR Exam CDR exam Review Questions 
and answers, VERIFIED/ 
Which of the following foods can a patient who needs a wheat free diet safely consume? 
A. Graham Crackers 
B. Bran Flakes 
C. Couscous 
D. Rice - -D. Rice 
Which of the following types of wheat flour has the highest protein content? 
A....
DTR Practice exam CDR Review 
Questions and answers, rated A+ 
Rice - -Which of the following foods can a patient who needs a wheat-free diet safely consume 
a. graham crackers 
b. bran flakes 
c. couscous 
d. rice 
Bread flour - -Which of the following types of wheat flour has the highest protein ...
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Add to cartDTR Practice exam CDR Review 
Questions and answers, rated A+ 
Rice - -Which of the following foods can a patient who needs a wheat-free diet safely consume 
a. graham crackers 
b. bran flakes 
c. couscous 
d. rice 
Bread flour - -Which of the following types of wheat flour has the highest protein ...
CDR RD Exam Questions and answers, 
rated A+ 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - -A. Roast Turkey 
Why: Jewish Dietary law restrict pork...
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Add to cartCDR RD Exam Questions and answers, 
rated A+ 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - -A. Roast Turkey 
Why: Jewish Dietary law restrict pork...
CDR Domain III & IV Review Questions & 
Answers, verified/ 
What temperature range is recommended for a dairy refrigerator? - -36-40 F 
The School Breakfast and School Lunch Programs together provide approximately how much of the 
RDS's daily requirements? - -1/2 
A Dietitian ordering canned good...
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Add to cartCDR Domain III & IV Review Questions & 
Answers, verified/ 
What temperature range is recommended for a dairy refrigerator? - -36-40 F 
The School Breakfast and School Lunch Programs together provide approximately how much of the 
RDS's daily requirements? - -1/2 
A Dietitian ordering canned good...
CDR Exam Domain II - Nutrition Care for 
Individuals and Groups/ Questions & 
Answers, rated A+ 
True or False: Data reviewed during assessment is reviewed during ALL steps of the NCP - -TRUE 
What is the purpose of nutrition screening? - -to identify people who are malnourished or at risk for 
m...
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Add to cartCDR Exam Domain II - Nutrition Care for 
Individuals and Groups/ Questions & 
Answers, rated A+ 
True or False: Data reviewed during assessment is reviewed during ALL steps of the NCP - -TRUE 
What is the purpose of nutrition screening? - -to identify people who are malnourished or at risk for 
m...
MNT for CDR, Questions & Answers, 
rated A+ 
Ulcer diet - -as tolerated, well balanced, avoid late night snacks 
Omit these foods with ulcer - -cayenne and black pepper, large amounts of chili powder, excess 
caffeine and alcohol 
Hiatal hernia - -Protrusion of a portion of the stomach above the d...
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Add to cartMNT for CDR, Questions & Answers, 
rated A+ 
Ulcer diet - -as tolerated, well balanced, avoid late night snacks 
Omit these foods with ulcer - -cayenne and black pepper, large amounts of chili powder, excess 
caffeine and alcohol 
Hiatal hernia - -Protrusion of a portion of the stomach above the d...
CDR DTR Practice Exam Review 
Questions & Answers, rated A+ 
Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ...
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Add to cartCDR DTR Practice Exam Review 
Questions & Answers, rated A+ 
Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ...
CDR Exam Review Questions and 
answers, rated A+ 
The dietitian is to determine the potential nutrition risk of patients in a rehabilitation facility for drug 
and alcohol abuse. Assessment should include information about: - -a history of recent weight 
change. 
A dietitian conducting a nutritio...
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Add to cartCDR Exam Review Questions and 
answers, rated A+ 
The dietitian is to determine the potential nutrition risk of patients in a rehabilitation facility for drug 
and alcohol abuse. Assessment should include information about: - -a history of recent weight 
change. 
A dietitian conducting a nutritio...
CDR Practice Test 2 Questions and 
answers, rated A+ 
Videographer can be used for playback during 
trial 
If a party is not in person use 
videoconference 
Brainpower 
Read More 
Previous 
Play 
Next 
Rewind 10 seconds 
Move forward 10 seconds 
Unmute 
0:02 
/ 
0:15 
Full screen 
expedite transcri...
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Add to cartCDR Practice Test 2 Questions and 
answers, rated A+ 
Videographer can be used for playback during 
trial 
If a party is not in person use 
videoconference 
Brainpower 
Read More 
Previous 
Play 
Next 
Rewind 10 seconds 
Move forward 10 seconds 
Unmute 
0:02 
/ 
0:15 
Full screen 
expedite transcri...
CDR Exam Inman Review Questions and 
answers, verified/ 
What does the flakiness of pie crust depend on? 
type of fat 
What two micronutrients play a major role in glucose metabolism? 
zinc and chromium 
Brainpower 
Read More 
Previous 
Play 
Next 
Rewind 10 seconds 
Move forward 10 seconds 
Unmute...
Preview 4 out of 53 pages
Add to cartCDR Exam Inman Review Questions and 
answers, verified/ 
What does the flakiness of pie crust depend on? 
type of fat 
What two micronutrients play a major role in glucose metabolism? 
zinc and chromium 
Brainpower 
Read More 
Previous 
Play 
Next 
Rewind 10 seconds 
Move forward 10 seconds 
Unmute...
Pocket Prep CDR Exam Questions and 
answers, rated A+ 
A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor 
of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor 
enhancer? 
- sugar 
- butter ...
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Add to cartPocket Prep CDR Exam Questions and 
answers, rated A+ 
A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor 
of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor 
enhancer? 
- sugar 
- butter ...
CDR exam Review Questions and 
answers, rated A+ 
Prime cost method - -Raw cost + labor cost 
1. Add up food cost % and labor cost % 
2. Find out how long it took to make a food item to figure out how much $ is spent in labor 
3. Add raw food cost $ + labor = x 
4. X / total percentage in step 1 = ...
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Add to cartCDR exam Review Questions and 
answers, rated A+ 
Prime cost method - -Raw cost + labor cost 
1. Add up food cost % and labor cost % 
2. Find out how long it took to make a food item to figure out how much $ is spent in labor 
3. Add raw food cost $ + labor = x 
4. X / total percentage in step 1 = ...
FL CDR Sample questions module 1-8. 
Questions and answers, rated A+ 
Which of the following entities could be considered a Manufacturer as defined by Chapter 499? - - 
a. a person who owns the ANDA or NDA 
b. an affiliate of a person who owns the ANDA or NDA 
c. an entity that manufactures the pro...
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Add to cartFL CDR Sample questions module 1-8. 
Questions and answers, rated A+ 
Which of the following entities could be considered a Manufacturer as defined by Chapter 499? - - 
a. a person who owns the ANDA or NDA 
b. an affiliate of a person who owns the ANDA or NDA 
c. an entity that manufactures the pro...
CDR exam test 2 questions & Answers, 
rated A+ 
The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for 
regulatory agencies responsible for overseeing food safety in retail outlets: 
Food Code 
Food Law 
FoodNet 
Food Regulations 
The correct answer is A. ...
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Add to cartCDR exam test 2 questions & Answers, 
rated A+ 
The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for 
regulatory agencies responsible for overseeing food safety in retail outlets: 
Food Code 
Food Law 
FoodNet 
Food Regulations 
The correct answer is A. ...
CDR Exam Prep Questions and answers, 
rated A+ 
food sources of zinc - -meat, liver, eggs, fish 
What are the dietary laws of the jewish religion? - -Kosher - no meat and dairy in the same meal so 
no beef stroganoff 
What are the dietary restrictions of southeast asians? - -few dairy products and...
Preview 3 out of 24 pages
Add to cartCDR Exam Prep Questions and answers, 
rated A+ 
food sources of zinc - -meat, liver, eggs, fish 
What are the dietary laws of the jewish religion? - -Kosher - no meat and dairy in the same meal so 
no beef stroganoff 
What are the dietary restrictions of southeast asians? - -few dairy products and...
Practice Questions - CDR Exam 
Questions and answers, rated A+ 
What is the hormone that lowers blood glucose?* 
A. Glucocorticoids 
B. Glucagon 
C. Somatostatin 
D. Insulin - -D. Insulin 
What is the precursor for serotonin? 
Tryptophan 
Tyrosine 
Niacin 
Threonine - -Tryptophan 
Which of the follo...
Preview 4 out of 37 pages
Add to cartPractice Questions - CDR Exam 
Questions and answers, rated A+ 
What is the hormone that lowers blood glucose?* 
A. Glucocorticoids 
B. Glucagon 
C. Somatostatin 
D. Insulin - -D. Insulin 
What is the precursor for serotonin? 
Tryptophan 
Tyrosine 
Niacin 
Threonine - -Tryptophan 
Which of the follo...
CDR Practice Exam Questions and 
answers, rated A+ 
Which of the following foods would be the best source of zinc for Jewish clients who observe 
dietary laws? 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans - -A. Roast turkey 
A dietitian who is counseling the ...
Preview 2 out of 8 pages
Add to cartCDR Practice Exam Questions and 
answers, rated A+ 
Which of the following foods would be the best source of zinc for Jewish clients who observe 
dietary laws? 
A. Roast turkey 
B. Stuffed pork chops 
C. Whole wheat bread 
D. Frozen green beans - -A. Roast turkey 
A dietitian who is counseling the ...
Practice Questions - CDR Exam 
Questions and answers, VERIFIED/ 
What is the hormone that lowers blood glucose?* 
A. Glucocorticoids 
B. Glucagon 
C. Somatostatin 
D. Insulin - -D. Insulin 
What is the precursor for serotonin? 
Tryptophan 
Tyrosine 
Niacin 
Threonine - -Tryptophan 
Which of the foll...
Preview 4 out of 36 pages
Add to cartPractice Questions - CDR Exam 
Questions and answers, VERIFIED/ 
What is the hormone that lowers blood glucose?* 
A. Glucocorticoids 
B. Glucagon 
C. Somatostatin 
D. Insulin - -D. Insulin 
What is the precursor for serotonin? 
Tryptophan 
Tyrosine 
Niacin 
Threonine - -Tryptophan 
Which of the foll...
CDR Exam Prep Review Questions and 
answers, rated A+ 
food sources of zinc - -meat, liver, eggs, fish 
What are the dietary laws of the jewish religion? - -Kosher - no meat and dairy in the same meal so 
no beef stroganoff 
What are the dietary restrictions of southeast asians? - -few dairy produ...
Preview 3 out of 24 pages
Add to cartCDR Exam Prep Review Questions and 
answers, rated A+ 
food sources of zinc - -meat, liver, eggs, fish 
What are the dietary laws of the jewish religion? - -Kosher - no meat and dairy in the same meal so 
no beef stroganoff 
What are the dietary restrictions of southeast asians? - -few dairy produ...
RD EXAM #3: CDR Study Guide (10th 
edition) Review Questions and answers, 
rated A+ 
Which action would be most effective in conserving utility resources? - -properly using and 
maintaining equipment 
Which of the following is an example of a secondary prevention program? - -osteoporosis 
educat...
Preview 2 out of 15 pages
Add to cartRD EXAM #3: CDR Study Guide (10th 
edition) Review Questions and answers, 
rated A+ 
Which action would be most effective in conserving utility resources? - -properly using and 
maintaining equipment 
Which of the following is an example of a secondary prevention program? - -osteoporosis 
educat...
CDR exam Review Questions and 
answers, rated A+ 
when you check overrun you are checking - -the weight of the ice cream 
what is the process where water content of a veggie is replaced by salt - -diffusion 
which recipe ingredient should be readjusted if a cake has a crunchy crust and compact mois...
Preview 4 out of 61 pages
Add to cartCDR exam Review Questions and 
answers, rated A+ 
when you check overrun you are checking - -the weight of the ice cream 
what is the process where water content of a veggie is replaced by salt - -diffusion 
which recipe ingredient should be readjusted if a cake has a crunchy crust and compact mois...
CDR exam study set Questions and 
answers, rated A+ 
When you check overrun, you are checking: 
A. excess stock in the storeroom 
B. surplus soap and rinse aids in the dish machine 
C. the wt. of ice cream 
D. total cost of unexpected meals served - -C. the wt. of ice cream 
What is the process by ...
Preview 4 out of 275 pages
Add to cartCDR exam study set Questions and 
answers, rated A+ 
When you check overrun, you are checking: 
A. excess stock in the storeroom 
B. surplus soap and rinse aids in the dish machine 
C. the wt. of ice cream 
D. total cost of unexpected meals served - -C. the wt. of ice cream 
What is the process by ...
CDR Handbook Sample Questions & 
Answers, rated A+ 
The first step in assuring a quality program for clinical dietetics practice is to: 
A. compare the productivity of the clinical staff to national means. 
B. monitor the quality of the documentation in the medical record. 
C. review current standa...
Preview 1 out of 4 pages
Add to cartCDR Handbook Sample Questions & 
Answers, rated A+ 
The first step in assuring a quality program for clinical dietetics practice is to: 
A. compare the productivity of the clinical staff to national means. 
B. monitor the quality of the documentation in the medical record. 
C. review current standa...
CDR exam Review Questions and 
answers, rated A+ 
when you check overrun you are checking - -the weight of the ice cream 
what is the process where water content of a veggie is replaced by salt - -diffusion 
which recipe ingredient should be readjusted if a cake has a crunchy crust and compact mois...
Preview 4 out of 61 pages
Add to cartCDR exam Review Questions and 
answers, rated A+ 
when you check overrun you are checking - -the weight of the ice cream 
what is the process where water content of a veggie is replaced by salt - -diffusion 
which recipe ingredient should be readjusted if a cake has a crunchy crust and compact mois...
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