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Bundled ATI Nutrition Proctored Exams Questions & Answers| Already Passed
Bundled ATI Nutrition Proctored Exams Questions & Answers| Already Passed
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ATI Nutrition Proctored Exam 2024 Questions & Answers| Already Passed
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Carbs -Should comprise 55% of daily caloric intake for a client with type 2 DM. Hydrogenated oils -Should not be used for cooking for a client with type 2 DM. Table sugar -May be added to cereals for a client with type 2 DM. Alcoholic beverage - Should not be consumed with meals for a client with...
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Add to cartCarbs -Should comprise 55% of daily caloric intake for a client with type 2 DM. Hydrogenated oils -Should not be used for cooking for a client with type 2 DM. Table sugar -May be added to cereals for a client with type 2 DM. Alcoholic beverage - Should not be consumed with meals for a client with...
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ATI Nutrition Proctor Exam Study Guide Review Questions & Answers| Already Passed
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How many calories do carbs provide? -4 cal/g How many calories do fats provide? -9 cal/g How many calories do proteins provide? -4 cal/g Glucose -70-115 Albumin -3.5-5.0 Prealbumin -15-36
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Add to cartHow many calories do carbs provide? -4 cal/g How many calories do fats provide? -9 cal/g How many calories do proteins provide? -4 cal/g Glucose -70-115 Albumin -3.5-5.0 Prealbumin -15-36
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ATI nutrition, ATI Nutrition Proctored Exam Study Set Questions & Answers| Already Passed
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A patient who has celiac disease should increase intake of what -Simple carbohydrates What is an example of an incomplete protein? -Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as -Kale, spinach, collard and mustard greens If a bag...
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Add to cartA patient who has celiac disease should increase intake of what -Simple carbohydrates What is an example of an incomplete protein? -Plant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as -Kale, spinach, collard and mustard greens If a bag...
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ATI Nutrition Proctored Exam Questions & Answers| Already Passed
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What type of food allergy reactions would the nurse assess prior to administering epi? --nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older ...
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Add to cartWhat type of food allergy reactions would the nurse assess prior to administering epi? --nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older ...
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