Food Manager Bundled Exams Full Solution Pack with solved 100%

When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Answer-A A pH level below 4.6 will a) encourage bacteria to grow rapidly in the food b) inhibit the growth of bacteria in the food ...

Critical Violations - Answer-must be corrected immediately who does the FMC belong to ? - Answer-The individual completing the class Where must the certificate be posted ? - Answer-Visible to your patrons What is the purpose of the Food Manager's course? - Answer-To help the operator improve san...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer-a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the read...

In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Answer-180 A food handler must be excluded from the food establishment for which symptoms? - AnswerJaundice, vomiting and/or diarrhea What is the temperature range for the danger zone? - Answer-41 to ...

Average number of food borne illnesses per year - Answer-76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer-have a greater health effect on pregnant women 2 t...

Can homemade salad dressing be sold in public food service establishment? - Answer-No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? - Answer-Food is delivered within an acceptable temperatu...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer-d) complying with staff's va...

Symptoms of Food borne illness - Answer-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Answer-1. infection 2. contamination foodborne infection - Answer-produced by the ingestion of living, harmful organisms present in food. Such as bac...

According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ...