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[Show more]5 functions of management - Answer-1. Planning 
2. Organizing 
3. Staffing 
4. Directing 
5. Controlling 
Functions of Management: 
C) Directing: 
communication - Answer-Transmitting and receiving information to bring about a desired action 
- feedback (response) tells you whether or not the correct...
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Add to cart5 functions of management - Answer-1. Planning 
2. Organizing 
3. Staffing 
4. Directing 
5. Controlling 
Functions of Management: 
C) Directing: 
communication - Answer-Transmitting and receiving information to bring about a desired action 
- feedback (response) tells you whether or not the correct...
counselor suggest alternatives based on what - Answer-important and manageable for the client 
what are 2 main functions of nutrition counseling - Answer-interviewing and counseling: gathering 
data and changing behavior 
what is the main goal of nutrition counseling - Answer-change behaviors for he...
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Add to cartcounselor suggest alternatives based on what - Answer-important and manageable for the client 
what are 2 main functions of nutrition counseling - Answer-interviewing and counseling: gathering 
data and changing behavior 
what is the main goal of nutrition counseling - Answer-change behaviors for he...
NCP - Answer-Nutrition Care Process. A standardized, consistent structure and framework used to 
provide nutrition care. This is different from standardized care, which infers that all patients receive 
the same care. 
NCP Steps - Answer-ADIME 
1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & E...
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Add to cartNCP - Answer-Nutrition Care Process. A standardized, consistent structure and framework used to 
provide nutrition care. This is different from standardized care, which infers that all patients receive 
the same care. 
NCP Steps - Answer-ADIME 
1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & E...
How many milliliters in a teaspoon? - Answer-5 mL 
How many milliliters in a fluid ounce? - Answer-~30 mL (29.6) 
How many grams in an ounce? - Answer-28 g (28.35) 
How many cups in a #10 can? - Answer-13 cups 
How many ounces in a #1 can? - Answer-11 oz 
How many cups in a #1 can? - Answer-1.33 cup...
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Add to cartHow many milliliters in a teaspoon? - Answer-5 mL 
How many milliliters in a fluid ounce? - Answer-~30 mL (29.6) 
How many grams in an ounce? - Answer-28 g (28.35) 
How many cups in a #10 can? - Answer-13 cups 
How many ounces in a #1 can? - Answer-11 oz 
How many cups in a #1 can? - Answer-1.33 cup...
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - Answer-the weight of ice cream 
What is the process by which the water content of a vegetable i...
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Add to cartWhen you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - Answer-the weight of ice cream 
What is the process by which the water content of a vegetable i...
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - Answer-A. Roast Turkey 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and...
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Add to cartWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - Answer-A. Roast Turkey 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and...
Which of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive inform...
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Add to cartWhich of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive inform...
The tricarboxylic cycle begins with the conversion of pyruvate to - Acetyl CoA 
Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when 
hiring a new food production worker? 
A. "Do you have any health problems or disabilities?" 
B. "Do you have child-c...
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Add to cartThe tricarboxylic cycle begins with the conversion of pyruvate to - Acetyl CoA 
Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when 
hiring a new food production worker? 
A. "Do you have any health problems or disabilities?" 
B. "Do you have child-c...
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