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Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition 2024 $20.49   Add to cart

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Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition 2024

Chapter 01: Food, Nutrition, and Health Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition Chapter 02: Carbohydrates Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams Basic Nutrition and Diet Therapy, 15th Edition

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TEST BANK FOR WILLIAMS' BASIC NUTRITION AND DIET THERAPY 15TH EDITION BY NIX

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The functions of fat in the body include a. enzyme production, insulation of long bones, and bone structure. b. formation of bone structure and energy for daily activities. c. flavoring low-fat foods, supplying fatty acids, and lubrication for vital organs. d. insulation of vital organs, tempera...

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Chapter 01: Food, Nutrition, and Health Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement...

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Chapter 02: Carbohydrates Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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Chapter 02: Carbohydrates Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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Chapter 05: Digestion, Absorption, and Metabolism Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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1. The process of digestion involves a. thermal and chemical actions. b. chemical and metabolic actions. c. mechanical and chemical actions. d. mechanical and thermal actions. ANS: C For nutrients to be delivered to the cells, food goes through a series of mechanical and chemical changes. D...

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Chapter 06: Energy Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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1. What is a nutrient that does not provide energy for the body? a. A carbohydrate b. A protein c. A vitamin d. Fat ANS: C The energy nutrients are carbohydrate, fat, and protein. DIF: Cognitive Level: Knowledge REF: p. 72 TOP: Nursing Process: Planning MSC: NCLEX: Physiological Integrity: P...

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Chapter 07: Vitamins Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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1. For a compound to be classified as a vitamin, it must a. be synthesized by the body. b. be required in large quantities. c. perform a vital function. d. be water soluble. ANS: C For a compound to be defined as a vitamin, it must be a vital, organic, dietary substance that is not a carbohy...

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Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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1. The mineral present in the body in the greatest amount is a. sodium. b. calcium. c. iron. d. chloride. ANS: B Calcium is present in the greatest amount in the body and functions in bone and teeth formation, blood clotting, muscle and nerve action, and metabolic reactions. DIF: Cognitive ...

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Chapter 08: Minerals Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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1. The mineral present in the body in the greatest amount is a. sodium. b. calcium. c. iron. d. chloride. ANS: B Calcium is present in the greatest amount in the body and functions in bone and teeth formation, blood clotting, muscle and nerve action, and metabolic reactions. DIF: Cognitive ...

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Chapter 09: Water and Electrolyte Balance Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition

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1. The hormone that conserves body water is a. the vitamin D hormone. b. the antidiuretic hormone. c. aldosterone. d. the parathyroid hormone. ANS: B The antidiuretic hormone works on the kidneys’ nephrons to induce reabsorption and conservation of water. DIF: Cognitive Level: Knowledge R...

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