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ATI nutrition Bundled exams 2024 with 100% correct answers

ATI nutrition exam 2024 with 100% correct answers ATI Nutrition Proficiency Exam 2024 with 100% complete solutions

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ATI nutrition exam 2024 with 100% correct answers

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● Question 1: A nurse is educating a client who is taking iron supplements about foods which aid in iron absorption. Which of the following foods is the best choice for the client to make? correct answers1/2 cup orange juice ● Question 2: A nurse is discussing foods that are high in vitamin D...

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ATI Nutrition Questions with 100% correct answers 2024

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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans A nurse is discussing foods that are high in vitamin D with a client who is unabl...

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ATI Nutrition Practice Tests with verified solutions 2024

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Symptoms of lactose intolerance correct answerscramps, flatus, and osmotic diarrhea What is high in calcium correct answersyogurt Celiac diet - increase what kind of foods? correct answersincrease simple carbs, should follow a lactose free diet Enteral tube feedings - interventions to lesse...

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Nutrition ATI Quiz 2024 with complete solutions

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Which of the following strategies for enhancing the intake for healthful foods is appropriate for adolescents? correct answersmaking healthful food choices more convenient and available for the adolescent. A nurse performing a nutritional assessment. When obtaining and interpreting anthropometric...

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ATI Nutrition Practice Test 1 with 100% correct answers

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Children correct answers-children can consume whole milk for up to their 2 years old and when they become 3 they can consume low fat milk -prevent children from consuming foods that are easily to swallow such as popcorn and pretzels until they are four because of the choking hazard -cut foods tha...

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ATI Nutrition Exam 2024 with 100% correct answers

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A pregnant woman is taking iron supplements during her pregnancy. Which other supplement should the nurse advise her to avoid taking with the iron? A. Vitamin A B. calcium C. zinc D. potassium correct answersCalcium Which vitamin helps with normal vision, tissue healing, and tissue strength?...

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ATI nutrition, ATI Nutrition Proctored Exam Study Set with 100% correct answers

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A patient who has celiac disease should increase intake of what correct answersSimple carbohydrates What is an example of an incomplete protein? correct answersPlant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as correct answersKale, s...

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ATI Nutrition test 1 with complete solutions 2024

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NUTRITION correct answersthe process of providing or obtaining the food necessary for health and growth Principles of Nutrition correct answersNutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES correct answerscarbohydrates, and ...

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ATI Nutrition Proficiency Exam 2024 with 100% complete solutions

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Foods high in potassium correct answersApricots bananas potatoes tomatoes avocado fish spinach Carbohydrates for clients with diabetes correct answers45-60% of daily caloric intake Lacto-Ovo correct answersvegetarian that eats dairy products and eggs Nervous system function correct an...

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ATI Nutrition Exam 2024 with 100% correct answers

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_________ nutrients are those that the body cannot manufacutre correct answersessential Carbohydrates, fats, and proteins are all ______-______ nutrients correct answersenergy-yielding DRI stands for ______ ______ ______ correct answersdietary reference intakes DRI's are compromised of wha...

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ATI Nutrition FInal exam with complete answers 2024

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A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron? A. Ground beef B. Dried beans C. Salmon D. Turkey correct answersB. Dried beans Dried beans provide non-heme iron, as do other legumes, vegetables, and grains. A, C...

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ATI Nutrition Final exam 2024 with verified solutions

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Minimum amount of carbs required to fuel the boy correct answers130 mg/day Function of carbs correct answersEssential for cardiac and CNS functioning What percentage of carbs does the body absorb? correct answers80-95% Where does most of carb digestion occur? correct answersSmall intestine ...

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ATI Nutrition Practice Questions with 100% correct solutions

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A nurse is discussing health problems associated with nutrient deficiencies with a group of clients. Which of the following conditions is associated with a deficiency of vitamin C? (Select all that apply.) A. Dysrhythmias B. Scurvy C. Pernicious anemia D. Megaloblastic anemia E. Bleeding gums...

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ATI Nutrition Exam 2024 with verified solutions

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a nurse is educating a client who has anemia about dietary intake of iron. which of the following is a non-heme source of iron? - ground beef - dried beans - salmon - turkey correct answersdried beans a nurse is discussing foods that are high in vitamin D with a client who is unable to be out...

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ATI nutrition A exam 2024 with complete answers

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What is the serving size for preschoolers 3- 6 y/o correct answers1 tbsp per year When can child switch to skim or 1% low fat milk correct answersAfter 2 y/o What are breast feeding teaching points correct answersThere should be 8-12 feedings in 24 hr period Frequent feedings every 2 hours...

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ATI Nutrition Review with 100% correct answers

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Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Assessment for proper hydration includes 1:1 Balanced Intake/Output Ratio Brainpower Read More 0:05 / 0:15 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Recomme...

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ATI Nutrition Exam 2024 with verified solutions

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Function of iron correct answersit is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis Iron food sources what increased the absorption of iron? correct answerslean red meats, organ meat, egg yolks, whole grains, green leafy...

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ATI Nutrition Practice exam 2024 with 100% complete answers

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dysphagia swallowing precautions correct answerstilt head FORWARD place food on UNAFFECTED SIDE OF MOUTH palpate throat high calcium foods correct answersalmonds! and yogurt anorexia pts correct answersassign privleges based on direct weight gain when enteral feeding stops.. correc...

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ATI Nutrition test exam with 100% complete solutions

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A nurse is planning to reinforce teaching with a client about the need to follow a low-potassium diet. Which of the following foods should the nurse instruct the client to avoid? (Select all that apply.) correct answers[c] yoghurt [E] orange juice A nurse is reinforcing teaching with a client wh...

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NU 428 ATI Nutrition CMS prep assignment with 100% correct answers

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A nurse is instructing clients on nutrition. Include which as a trigger for formation of vitamin D in the body? correct answersexposure to sunlight client receiving TPN. next bag is delayed, Which fluid to infuse? correct answersDextrose 10% in water using height and weight, which client has a...

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ATI Nutrition Exam 2024 with 100% correct answers

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Components of Nutritive Sources - Carbohydrates - Fiber - Protein - Lipids (Fats) - Vitamins - Minerals - Electrolytes - Water Energy Yielding Nutrients - Carbohydrates - Lipids (Fats) - Protein Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 1...

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ATI Nutrition 2130 exam 2024 with 100% correct answers

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albumin & Pre-albumin levels correct answers3.5 - 5 g/dl 23 - 43 mg/dl Moderate depletion Albumin 2.1-2.9 mg Pre albumin 5-9 mg What solutions can be added into PN solution correct answersInsulin (regular) and Herparin How often does the tubing and bag for PN feeding changed? correc...

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ATI Nutrition Book Questions with 100% correct answers

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-decreased metabolic demand -weight gain -bradycardia -constipation Hypothyroidism manifestations amitriptyline medication which decreases the body's rate of metabolism Brainpower Read More 0:04 / 0:15 -predisone -levothyroxine -epinepherine medications which increases ...

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ATI Nutrition Study Guide with 100% correct answers

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A patient who has celiac disease should increase intake of what correct answersSimple carbohydrates What is an example of an incomplete protein? correct answersPlant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as correct answersKale, s...

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ati nutrition exam 2024 with correct answers

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Coronary Heart Disease correct answersHypercholesterolemia is a major risk factor for developing CHD. CHD is caused by atherosclerosis, a process of damage and cholesterol deposits on the blood vessels of the heart. ■■ High density lipoprotein (HDL) cholesterol is "good" cholesterol because ...

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ATI Nutrition Practice A Test exam 2024 with correct answers

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A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? Are you still taking...

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ATI Nutrition exam 2024 with 100% correct answers

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Addison's disease skin manifestation correct answersBronze pigmentation of exposed and unexposed skin Acromegaly occurs as a result of excessive production of correct answersSomatotropin twelve hours after thyroidectomy, which findings should the nurse report to MD correct answersTachycardia ...

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ATI Skills Module 3.0: Nutrition exam 2024 with verified solutions

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Which of the following actions should a nurse take to assess a client who had a stroke for complications secondary to inadequate swallowing? correct answersAuscultate the client's lungs A nurse is caring for a client who has impaired swallowing due to a cerebrovascular accident. Which of the fol...

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ATI Nutrition Proctored Exam with complete solutions 2024

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Vitamin C Major Sources correct answerscitrus fruits and juices, vegetables Biotin Major Sources correct answerseggs, milk, dark green vegetables Vitamin A Major Sources correct answersorange/yellow fruits and vegetables, fatty fish, dairy Vitamin D Major Sources correct answersfish, fortif...

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ATI Nutrition Chapter 1-5 exam 2024 with 100% correct answers

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A nurse is providing teaching about food allergies to a group of new parents. Infants who react to which of the following foods typically outgrow the sensitivity? Select all that apply? A: Cow's Milk B: Soy C: Wheat D: Fish correct answersA: Cow's Milk B: Soy A nurse is discussing how the ...

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ATI Nutrition exam 2024 with 100% correct answers

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Cancer Prevention correct answers-Eat more plant-based foods (fruits, vegetables, legumes, nuts, seeds) -Limit foods high in added fat, sugar, and salt -Limit consumption of red meat, processed/smoked/nitrite-cured meats, and salt-preserved foods (ham, hot dogs, deli meats) -Limit alcohol consump...

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ATI nutrition exam with verified solutions

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A patient who has celiac disease should increase intake of what correct answersSimple carbohydrates What is an example of an incomplete protein? correct answersPlant proteins such as beans Lutein slows the progression of macular degeneration and is found in foods such as correct answersKale, s...

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Nutrition ATI proctored exam 2024 with 100% complete solutions

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If a patient is vegetarian and does not like beans, what could they eat to up their protein ? correct answersPB & J GERD teaching recommendation correct answersAvoid eating within 3 hr of bed time Low-FODMAP diet, suggestion? correct answersLimits foods high in fructose, no raisins What nut...

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ATI Nutrition exam 2024 with verified solutions

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Coronary Heart Disease Nutrition correct answersLow fat (saturated fat)= < 7% of daily caloric intake Low CHL = <200/daily Avoid saturated Fat Decreasing Red meat Decrease Homocystine levels--> deficiencies in folate and vitamins B6 and B12 increase the levels Red Wine Increased Fiber...

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ATI Nutrition exam 2024 with complete answers 2024

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Recommended Dietary Allowance (RDA) correct answersthe average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals Estimate Average Requirement (EAR) correct answersthe amount of a nutrient req...

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Ati Nutrition 7.0 exam 2024 with 100% correct answers

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Folate correct answers-Prevention of Neural Tube Defects in utero. -Found in NATURAL FOODS -Food sources: Green leafy vegetables, enriched grains, and orange juice. Foods containing calcium for osteoporosis prevention. correct answersDairy Broccoli Kale Fortified grains Greatest amount ...

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ATI Nutrition Chapter 3: Nutriton assessment exam 2024 with complete solutions

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physical assessment data correct answerscollected by providers and nurses comprehensive nutritional assessments correct answerscompleted by registered dieticians monitor and evaluate interventions provided to clients correct answerscompleted by nurses diet history correct answerstime, type,...

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ATI Nutrition Final Practice Test with verified solutions

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A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume? correct answersA) sodium B) Calcium C) Potassium D) Magnesium A nurse is providing dietary teaching to a client who has dumping syndrom...

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ATI Nutrition Chapters 1-4 exam 2024 with 100% correct answers

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A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? Select all that apply. Poor wound healing Impaired coordination Weak hand grips Dry hair Blood pressure 130/80 mm Hg correct answersPoor wound healing Impaired coo...

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