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According to the Glucostatic theory, signals are sent to the _________ to tell the brain that the body is satiated after eating. a. Adrenal Gland b. Lymphatic system c. Hypothalamus d. Pancreas - c. Hypothalamus What is the role of estrogen in bone loss? a. Estrogen increases resorption of v...

A job description: - Can be used for employee appraisals Human milk has more _____ than formula or cow's milk - fat The contingency approach to leadership states: - leadership style must change to fit the situation What is the selling price for a hamburger in your cafeteria if you operate with a...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - the weight of ice cream What is the process by which the water content of a vegetable is repla...

Polypharmacy is very common among older adults. The most common reason for older adults to take medication is: - Hypertension -Htn affects over 50 million Americans and 36% of older adults have htn. Which is a clinical characteristic of Nephrotic Syndrome - Hypoalbuminemia -Large protein loss...

Which of the following carbohydrates is not a monosaccharide? a. fructose b. galactose c. maltose d. glucose - C. Maltose Fructose found in fruit and is sweetest of all monosaccharides. Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. ...

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - The correct answer is A. The purpose of disciplining is for a manager to provide constructive info...

which of the following should NOT be used to assess malnutrition in an iron-deficient patient AND WHY a. transferrin b. shape of the fingernails c. anthropometrics d. prealbumin - transferrin-NOT ACCURATE BC TRANSFERRIN IS ELEVATED WITH IRON DEFICIENCY ANEMIA DUE TO IT TRYING TO INCREASE THE T...

Which entity oversees the National School Lunch program? - USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Performance The Standards of Professional Performanc...

Describe fat soluble vitamins in terms of storage, transport and absorption - absorbed like fat into the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. symptoms associated with vitamin a deficiency - night blindness, xerothalmia(eye dryness)...

According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of admission, but does not mandate a method of screening. - The Joint Commission Subjective Global Assessment (SGA) - Screening tool which evaluates 1. Patient's history 2. Intake 3. GI symptoms 4...

Name 3 types of selective or choice menus. - Static/fixed/set, single use, and cycle What do you call an item that has high profitability and high popularity? - Star What do you call an item that has low profitability and low popularity? - Dog What do you call an item that has high profitability ...