NURS 3100 EXAM 2023 FULL PACK!!

Assessment for GI issues - ANSWER-daily activities -positioning -meds -intake and output -abdomen & bowel sounds -assessment of stool Assessment of Stool/ Feces - ANSWER-color -consistency -shape -amount -odor -constituents Instructions for Stool Collection - ANSWER-defecate in a cl...

essential nutrient (3 qualities) - ANSWERcannot be synthesized in body must be supplied in food prevents specific deficiency disease which vitamins are essential - ANSWERall of them duh components of an assessment of a patient's nutritional status - ANSWERhistory (medical and family), physi...

NSG 3100 Transparent Film Dressing - ANSWERTraps wounds moisture over the wound; ideal for small superficial wounds; can remain in place for up to 5-7 days; allows visual assessment of wound bed without removing dressing Impregnated Non-Adherent Dressing - ANSWERCovers, soothes, and protects part...

24-hour food recall - ANSWERclient recalls all the food and beverages consumed during a typical 24-hour period Anabolism - ANSWERMetabolic pathways that construct molecules, requiring energy. Anemia - ANSWERA condition in which the blood is deficient in red blood cells, in hemoglobin, or in to...

The continuous quality improvement team is monitoring the nursing care of clean-contaminated wounds. Which operative wound would be excluded from this study? 1. Gastric resection 2. Uncomplicated abdominal hysterectomy 3. Breast biopsy 4. Lung resection - ANSWER3. Breast biopsy Rationale 1: Cle...

food sources of zinc - ANSWERGood: Legumes, Beans, Meats, Peas, Poultry, Nuts, Seafoods (crab meat), Oysters, Steaks, Bran cereals fortified with Zinc Bad: Yogurt, Milk, food sources of iron - ANSWERGood: Meat, Fish , Poultry (highest bioavailability) Spinach, Oysters, Legumes, Oysters D...

What are RDA? and how are they should they be used? - ANSWER-Recommended Daily Allowance for specific nutrient for 98% of population What are the limitations for RDAs? - ANSWER- Limitation - set by committee and knowledge is limited for some populations. Safety margins vary (disease, drug/alcohol...

What are RDA? and how are they should they be used? - ANSWER-Recommended Daily Allowance for specific nutrient for 98% of population What are the limitations for RDAs? - ANSWER- Limitation - set by committee and knowledge is limited for some populations. Safety margins vary (disease, drug/alcohol...

Why is it important to have sufficient carbohydrates in the diet to "spare" protein? - ANSWER- want to avoid negative nitrogen balance -protein- sparing effect is all about making sure the protein you consume is not being used as energy - spare protein from being used by energy --> you help...

Nutrient - ANSWERchemical substance that the body uses from consumed food Essential Nutrient - ANSWERnutrients not made in the body- need to be supplied by diet Macronutrients - ANSWER(1) Water (2) Carbs (3) Proteins (4) Fats Micronutrients - ANSWER(1) Vitamins (2) Minerals Skinfold ...

When caring for a patient who is experiencing status epilepticus which of the following medications would the nurse expect to administer? a. lorazepam (ativan) b. propofol (diprivan) c. morphine sulfate (astramorph) d. meperidine (demerol) - ANSWERa. Lorazepam (Ativan) True or False: Family ...

A nurse is reviewing key events in the history of pharmacology with a student nurse. Which student comment indicates an understanding? - ANSWEREarly researchers used themselves as test subjects A student nurse asks a nursing instructor why anatomy and physiology as well as microbiology when the s...

1. List 10 excellent food sources (with high bioavailability) and 10 poor food sources of zinc - ANSWERGood: Legumes, Beans, Meats, Peas, Seafoods (crab meat), Oysters, Steaks, Bran cereals fortified with Zinc Bad: Yogurt, Milk 1. List 10 excellent food sources (with high bioavailability) an...

What are some food sources for Zinc? - ANSWERanimal based products, oysters, red meats, wheat germ, wheat bran, fortified breakfast cereals What are some food sources for Magnesium? - ANSWERtofu, salmon, chili w/ beans, wheat germ, beans, nuts, brown rice,spinach, chard, avocado, banana, figs ...