NRFSP Exam study Guide Correct Questions & Answers(Latest Update 2023)COMPLETE PACKAGE DEAL

A detergent must -ANSWER remove soil German -ANSWER The most popular type of cockroach The sandwiches are held at 41F or lower while serving -ANSWER A group is prepping sandwiches made with ham, turkey, chicken salad, lettuce, tomato, and mayo. The MOST important component that should be ch...

Canned foods must be purchased from an approved source to make sure they - ANSWER have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - ANSWER dry and undamaged food, dry food containers and driver in uniform Upon deliv...

case - ANSWER the occurrence of illness affecting one person food - ANSWER anything that people normally eat or drink, including water and ice foodborne illness/disease - ANSWER any illness caused by eating or drinking contaminated food hazard - ANSWER anything that could cause harm to cons...

Outbreak - ANSWER Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) - ANSWER Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health educati...

The 7 HACCP principles are - ANSWER 1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - ANSWER Development and implementation of food safety managem...

Canned foods must be purchased from an approved source to make sure they - ANSWER have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - ANSWER intact packaging, dry and undamaged food, dry containers, insect infestation a...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - ANSWER D....

Abrasive Cleaners - ANSWER cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - ANSWER cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like pr...

Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANSWER 3pm (4hours) Which food should be rejected? - ANSWER Live oysters at 50F What is the first step in developing a HACCP Plan? - ANSWER Conduct a hazard analysis Which food item has be...