Certified Dietary Manager (CDM) Tests Bundle Set

A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: Correct Answer-7% The section of the minimum data set (MDS) that contains the most nutrition information is designated as: Correct Answer-section K Which of the following questions ...

On what products would you specify Grade A or AA when ordering? Correct Answer-Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature Correct Answer-Endpoint temperature is the temperature a food reache...

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. Co...

standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? Correct Answer-Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to b...

To have the best acceptance of nutrition supplements, it is important that the supplement be: Correct Answer-Delivered at the best possible time and temperature A client who is lactose intolerant may be able to eat what type of cheese? Correct Answer-Aged natural cheese Meat can be irradiated ...

Amount of wt loss that is considered by CMS as significant in 1 month Correct Answer-5% What group usually enters computer data in the care of a client? Correct Answer-Interdisciplinary team According to CMS, when does the MDS need to be updated? Correct Answer-Quarterly or more often if signi...

On easy products would you specify grade A or AA when ordering? Correct Answer-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice oper...

On what products would you specify grade A or AA when ordering? Correct Answer-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service ope...

What can the Certified Dietary Manager to do monitor food waste? Correct Answer-Develop a policy and procedure for food waste CMS regulations F 242 expect a facility to demonstrate Correct Answer-The clients are able to determine when and what they want to eat A selective menu may need to be a...

CMS regulations F 242 expect a facility to demonstrate: Correct Answer-The clients are able to determine when and what they want to eat When making changes in dining services, the CDM must remember the implementation must first be: Correct Answer-Driven by what the client would like to have A ...

Calories per gram of Carbohydrates, Protein, Fat and Alcohol? Correct Answer-Carbohydrates = 4 calories/gram Protein = 4 calories/gram Fat = 9 calories/gram Alcohol = 7 calories/gram Hamwi formula to calculate IBW for men? Correct Answer-106 lbs for first 5 feet + 6 lbs. for each inch over 5 f...

On what products would you specify Grade A or AA when ordering? Correct Answer-Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice opera...

CDM questions with correct answers