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BUNDLE - HACCP EXAMS
BUNDLE - HACCP EXAMS
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[Show more]HACCP Final Exam Questions & Answers 2023/2024 
 
 
What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than insp...
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What does HAACP stand for? - ANSWER-Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER-Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than insp...
HACCP Exams Questions & Answers 2023/2024 
 
 
Principle 7 - ANSWER-Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER-If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence ...
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Principle 7 - ANSWER-Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER-If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence ...
HACCP Final Exam Questions & Answers 2023/2024 
 
 
The key themes for the Food Safety Modernization Act include - ANSWER-Prevention 
Inspection 
Partnership 
Imported Food Safety 
 
The following are all examples of GMP elements except - ANSWER-management learn 
 
Based on the preventative controls...
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The key themes for the Food Safety Modernization Act include - ANSWER-Prevention 
Inspection 
Partnership 
Imported Food Safety 
 
The following are all examples of GMP elements except - ANSWER-management learn 
 
Based on the preventative controls...
HACCP Certification Practice Questions & Answers 2023/2024 
 
 
There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - ANSWER-C 
 
Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk 
True or...
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Add to cartHACCP Certification Practice Questions & Answers 2023/2024 
 
 
There are ___ principles of HACCP 
A) 5 
B) 4 
C) 7 
D) no principles just rules - ANSWER-C 
 
Critical Control Points (CCPs) are steps in a production process in which loss of control may result in an unacceptable health risk 
True or...
HACCP Exam 1 Study Questions & Answers 2023/2024 
 
 
CDC - ANSWER-Center for Disease Control 
 
WHO - ANSWER-World Health Organization 
 
USDA - ANSWER-United States Department of Agriculture 
 
HHS - ANSWER-Health and Human Services 
 
FSPC - ANSWER-Food Safety Product Control 
 
FSMA - ANSWER-Foo...
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CDC - ANSWER-Center for Disease Control 
 
WHO - ANSWER-World Health Organization 
 
USDA - ANSWER-United States Department of Agriculture 
 
HHS - ANSWER-Health and Human Services 
 
FSPC - ANSWER-Food Safety Product Control 
 
FSMA - ANSWER-Foo...
HACCP - exam 1 questions & answers 2023/2024 
 
 
who was NOT involved in the creation of HACCP 
-NAS 
-NACMCF 
-NASA 
-Committee of food hygiene 
- None of the above - ANSWER--Committee of food hygiene 
 
NAS- national academy of science 
NASA - national aeronautics and space adminstration 
 
reaso...
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who was NOT involved in the creation of HACCP 
-NAS 
-NACMCF 
-NASA 
-Committee of food hygiene 
- None of the above - ANSWER--Committee of food hygiene 
 
NAS- national academy of science 
NASA - national aeronautics and space adminstration 
 
reaso...
HACCP EXAm-175 QUESTIONS & ANSWERS 2023/2024 
 
 
Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards 
 
______ million cases of fo...
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Biological Hazards - ANSWER-Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER-Biological hazards 
 
______ million cases of fo...
HACCP Final Study Guide Exam Questions & Answers 2023/2024 
 
 
What will be monitored? 
 
How does the critical limit relate to the monitoring activity? - ANSWER-Control Measure at each CCP 
 
CL and monitoring limit activity must match 
 
What is the NACMCF description of monitoring? - ANSWER-a p...
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What will be monitored? 
 
How does the critical limit relate to the monitoring activity? - ANSWER-Control Measure at each CCP 
 
CL and monitoring limit activity must match 
 
What is the NACMCF description of monitoring? - ANSWER-a p...
HACCP Exam 1 Guide Questions & Answers 2023/2024 
 
 
HACCP - ANSWER-Hazard Analysis Critical Control Point 
 
NAS - ANSWER-National Academy of Sciences 
 
NACMCF - ANSWER-National Advisory Committee on Microbiological Criteria for Foods 
 
CDC - ANSWER-Centers for Disease Control and Prevention 
 
...
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HACCP - ANSWER-Hazard Analysis Critical Control Point 
 
NAS - ANSWER-National Academy of Sciences 
 
NACMCF - ANSWER-National Advisory Committee on Microbiological Criteria for Foods 
 
CDC - ANSWER-Centers for Disease Control and Prevention 
 
...
HACCP Exam 1 Questions & Answers 2023/2024 
 
 
The ___ is responsible for characterizing risk factors and prevention strategies for diseases that impact public health. It publishes the ___ Report. - ANSWER-Centers of Disease Control (CDC); 
Morbidity and Mortality Weekly Report 
 
The ___ is design...
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The ___ is responsible for characterizing risk factors and prevention strategies for diseases that impact public health. It publishes the ___ Report. - ANSWER-Centers of Disease Control (CDC); 
Morbidity and Mortality Weekly Report 
 
The ___ is design...
HACCP Exam 1 Pt. 2 Preliminary HACCP steps Questions & Answers 2023/2024 
 
 
NACMCF Preliminary HACCP steps - ANSWER-1. Assemble HACCP team 
2. Describe the food and its distribution 
3. Describe the intended use and consumers of the food 
4. Develop a flow diagram that describes the process 
5. V...
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Add to cartHACCP Exam 1 Pt. 2 Preliminary HACCP steps Questions & Answers 2023/2024 
 
 
NACMCF Preliminary HACCP steps - ANSWER-1. Assemble HACCP team 
2. Describe the food and its distribution 
3. Describe the intended use and consumers of the food 
4. Develop a flow diagram that describes the process 
5. V...
HACCP Exam Review Chapter 3 Questions & Answers 2023/2024 
 
 
Star Point 3 - ANSWER-HACCP Principles 1 & 2 - Evaluate Hazards and Critical Control Points 
 
A HACCP plan must identify potential hazards in the flow of food 
 
MYTH or FACT - ANSWER-FACT 
 
HACCP was developed for the US space program...
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Star Point 3 - ANSWER-HACCP Principles 1 & 2 - Evaluate Hazards and Critical Control Points 
 
A HACCP plan must identify potential hazards in the flow of food 
 
MYTH or FACT - ANSWER-FACT 
 
HACCP was developed for the US space program...
HACCP Exam 2 Questions & Answers 2023/2024 
 
 
Aspergillus flavus - ANSWER-Causes Aflatoxins are the toxins produced by this mold 
 
6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - ANSWER-Beef Patty 
 
Botulinum cook - ANSWER-12 D process - for canned low acid foods 
 
Heat resistance ...
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Aspergillus flavus - ANSWER-Causes Aflatoxins are the toxins produced by this mold 
 
6.5 log10 reduction in Salmonella (IT 151 F for>41 sec) - ANSWER-Beef Patty 
 
Botulinum cook - ANSWER-12 D process - for canned low acid foods 
 
Heat resistance ...
HACCP Exam 1 Questions & Answers 2023/2024 
 
 
What is the concept of HACCP? (2) - ANSWER-1) a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume 
 
2) potential bi...
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Add to cartHACCP Exam 1 Questions & Answers 2023/2024 
 
 
What is the concept of HACCP? (2) - ANSWER-1) a systematic, science based process control system for food safety that serves as the basic structure of a preventative system for the production of food products that are safe to consume 
 
2) potential bi...
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