Nutrition and Diet TherapyFull Solution Pack 2023 with complete solution

Chapter 1: Overview of Nutrition Nutrition - the process of providing or obtaining the food necessary for health and growth Factors that influence food choices - Personal preference, habits, ethnic heritage, social interactions, availability, convenience, economy, nutrition 6 Nutrient classes - ...

Basal Metabolic rate - energy to maintain life-sustainging activities (i.e. heart rate temperature etc.) for a specific period of time at rest Resting Energy Expenditure - amount of energy that an individual needs to consume over a 24 hour period to maintain all of it's internal working activiti...

Nutrients - compounds in foods that sustain body processes. 6 classes: fats (lipids), carbohydrates, proteins, vitamins, minerals & water kilocalories - the measurement of energy in foods metabolism - numerous actions that occur within the cell nutrition - the science that studies how the nutrie...

What is a main characteristic of chronic disease? - Long Duration Nonnutrient substances found in plant foods that show biological activity in the body are known as - phytochemicals What nutrient is present in the highest amounts in most foods? - Water What is a nutrient that is needed by the bo...

organic nutrients contain carbon, T/F - True Which of the following is NOT one of the six classes of nutrients? A. minerals B. water C. alcohol D. protein E. fat - C. Alcohol Which of the following is NOT and energy-yielding nutrient? A. carbohydrate B. protein C. vitamans D. fat - A. car...

protein, carbohydrates, fat - what are the nutrients that help build and repair body tissues: rickets, osteomalacia, osteoporosis - a deficiency in calcium and vitamin D cause the following diseases: hypertension - excessive amounts of sodium can contribute to: 2300 - sodium consumption should n...

What are Nutrients - chemical compounds in foods to provide fuel for energy, growth, maintenance, body process regulation What are the 6 classes of nutrients? - carbohydrates, fats, proteins, vitamins, minerals, water Why is good nutrition important? - Good nutrition plays a role in reducing the ...

the result of those processes whereby the body takes in and uses food for growth, development and maintenance of health is - Nutrition nutrition status is determined by - diet the nourish the body adequately and to maintain health, one must - eat foods containing the six classes of nutrients nu...

Protein - component of every living cell; composed of amino acids; body uses protein to build, maintain and repair tissue; Dietary protein are obtained from animal and plant food sources Amino acids - Responsible for building and repairing soul, 22 have been identified so far. Essential amino aci...

Carbohydrates play a major role in nutrition because they - provide the body's major source of energy Carbohydrates are stored as glycogen in the - liver and muscles An example of a food that contains a fructose sugar is - honey Examples of the simple carbohydrates include - glucose and galacto...

he functions of fat in the body include - insulation of vital organs, temperature regulation, and cell membrane structure. The number of kilocalories from fat in a meal that contains 35 g fat - 315 The recommended total calories provided by fat in an 1800-calorie diet should not exceed - 630 kca...

Digestion and the Digestive Organs - Food must change into simpler substances to be absorbed and sustain life. -Through mechanical and chemical digestion, food breaks down to nutrients to be used for the body's nutiritional value via digestion, absorption, and metabolism. -Each part of the gast...

ndispensable amino acids - the nine amino acids that must be obtained from the diet because the body does not make adequate amounts to support body needs dispensable amino acids - the five amino acids that the body can synthesize from other amino acids that are supplied through the diet and thus ...