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BUNDLE::::::FOOD HANDLERS(ALL STATES)EXAMS

BUNDLE::::::FOOD HANDLERS(ALL STATES)EXAMS

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AAA Food manager certification test questions and answers

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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated wit...

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Food Handlers License Test questions and answers

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Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 45 F Smoked Fish Temperature 38 F or below beca...

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Food handlers card test AZ questions and answers

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What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous foods? Foods that are more likely than others to su...

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Food Manager Exam (all 100% correct answers)

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An outbreak of Salmonella is commonly associated with ______. Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, ...

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California eFoodHandlers Test Answers

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How long can foods safely remain in the Danger Zone during preparation? 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter within 2 hours A h...

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Food Handlers Module 1 (all 100% correct answers)

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FOOD SAFETY Why is food safety so important according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages FOOD SAFETY Food service establishements work hard to - Prevent food borne illnesses and as a result the CD...

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Food Handler's Permit questions and answers 2023

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Statistics of food related illnesses 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? Physical, chemical, biological name the Big 5 bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovirus Name some "potenti...

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Food Manager Exam questions and answers

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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Over ...

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CA Food Handler Exam questions and answers 2023

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Foodborne Illness Illness carried or transmitted to people by food. Foodborne Illness Outbreak An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale Rules stating how food must be handled in an establishment. Reasonab...

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Chicago Food Handler Test questions and answers.

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Food A raw, cooked, or processed edible substance, ice, beverage or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. In the United States, the Centers for Disease Control estimates that about ___million Americans per year become ill f...

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Illinois food service license questions and answers

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A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and ...

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