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NYC Food Protection Course Exams |LATEST UPDATES BUNDLED TOGETHER WITH COMPLETE SOLUTIONS Questions and Verified Answers | 2023/ 2024 Updates $22.99   Add to cart

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NYC Food Protection Course Exams |LATEST UPDATES BUNDLED TOGETHER WITH COMPLETE SOLUTIONS Questions and Verified Answers | 2023/ 2024 Updates

NYC Food Protection Course Exams |LATEST UPDATES BUNDLED TOGETHER WITH COMPLETE SOLUTIONS Questions and Verified Answers | 2023/ 2024 Update

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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update

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NYC Food Protection Course/ NYC Food Handlers Exam Prep |Questions and Verified Answers | 2023/ 2024 Update QUESTION Hot foods placed in a refrigerator for cooling must be covered... Answer: After being cooled QUESTION To prevent illness, pork must be cooked to an internal temper...

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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update

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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answe...

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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update

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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update Question Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Question Dry foods should Answer: Be dry (no moi...

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NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct

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NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct QUESTION Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore, this product must be stored at: Answer: 38'F QUESTION Which of the following cans MUST be removed...

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