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Bundle for ServSafe Food Safety Manager tests compilation | everything you need | verified
Bundle for ServSafe Food Safety Manager tests compilation | everything you need | verified
[Show more]Bundle for ServSafe Food Safety Manager tests compilation | everything you need | verified
[Show more]what should you do when taking a food order from customers who have concerns about food allergies - 
Describe each menu item to the customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - Must be at least 110 F 
A food handler just finis...
Preview 1 out of 3 pages
Add to cartwhat should you do when taking a food order from customers who have concerns about food allergies - 
Describe each menu item to the customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - Must be at least 110 F 
A food handler just finis...
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two...
Preview 3 out of 26 pages
Add to cart1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two...
Which unused items may be re-served to another customer? - Prepackaged items such as soup 
crackers. 
What is NOT considered a safe way to thaw frozen meat? - Under hot running water. 
How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. 
Where should the scoop for...
Preview 3 out of 18 pages
Add to cartWhich unused items may be re-served to another customer? - Prepackaged items such as soup 
crackers. 
What is NOT considered a safe way to thaw frozen meat? - Under hot running water. 
How should a cloth used for wet-wiping be stored? - In a bucket of sanitizing solution. 
Where should the scoop for...
foodborne illness (fbi) - a disease transmitted to people by food 
foodborne illness outbreak - when 2 or more people have the same symptoms after eating the same 
food 
TCS food - food that needs time and temperature control for safety 
ready to eat food - food that can be eaten without further pre...
Preview 2 out of 12 pages
Add to cartfoodborne illness (fbi) - a disease transmitted to people by food 
foodborne illness outbreak - when 2 or more people have the same symptoms after eating the same 
food 
TCS food - food that needs time and temperature control for safety 
ready to eat food - food that can be eaten without further pre...
Which food item has been associated with Salmonella Typhi? - Beverages 
What symptom requires a food handler to be excluded from the operation? - Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tom...
Preview 2 out of 14 pages
Add to cartWhich food item has been associated with Salmonella Typhi? - Beverages 
What symptom requires a food handler to be excluded from the operation? - Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tom...
Higher risk populations include.... - infants, preschool aged children, pregnant women, the elderly, 
people taking medications, and people who are seriously ill. 
What are TCS foods? - Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil 
mixture, Baked Potatoes, Raw Sprouts,...
Preview 2 out of 14 pages
Add to cartHigher risk populations include.... - infants, preschool aged children, pregnant women, the elderly, 
people taking medications, and people who are seriously ill. 
What are TCS foods? - Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil 
mixture, Baked Potatoes, Raw Sprouts,...
groups of people most vulnerable to foodborne diseases - senior citizens, pregnant women, 
preschool age children, people who suffer from weakened immune systems 
4 types of contamination - biological, chemical, physical, cross contamination 
types of chemical contamination - cleaners, sanitizers, p...
Preview 2 out of 10 pages
Add to cartgroups of people most vulnerable to foodborne diseases - senior citizens, pregnant women, 
preschool age children, people who suffer from weakened immune systems 
4 types of contamination - biological, chemical, physical, cross contamination 
types of chemical contamination - cleaners, sanitizers, p...
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