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GERONTOLOGY NUTRITION TESTS COMPILATION BUNDLE
GERONTOLOGY NUTRITION TESTS COMPILATION BUNDLE
[Show more]GERONTOLOGY NUTRITION TESTS COMPILATION BUNDLE
[Show more]Normal Changes of Aging that can cause malnutrition: correct answer: Oral Mucosa atrophies, resorption of bone (affects mastication), decreased sense of taste and smell, xerostomia (dry mouth) 
 
If a patient can't smell the food correct answer: It won't taste good and they won't want to eat it...
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Add to cartNormal Changes of Aging that can cause malnutrition: correct answer: Oral Mucosa atrophies, resorption of bone (affects mastication), decreased sense of taste and smell, xerostomia (dry mouth) 
 
If a patient can't smell the food correct answer: It won't taste good and they won't want to eat it...
Nutrition screening correct answer: Process of identifying characterisics known to be associated with nutrition problems. 
 
Determine Your Nutritional Health Form correct answer: NSI developed, 1991. Eval for those requesting assistance from OAA programs. 
 
Level I Screen correct answer: Furthe...
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Add to cartNutrition screening correct answer: Process of identifying characterisics known to be associated with nutrition problems. 
 
Determine Your Nutritional Health Form correct answer: NSI developed, 1991. Eval for those requesting assistance from OAA programs. 
 
Level I Screen correct answer: Furthe...
T/F: the MyPlate requirements are the same for younger and older adults? correct answer: T 
 
The reduced olfactory sense leads to what? correct answer: Decreased ability to perceive different tastes and smells 
 
The lost of taste is being evaluated as one of the first signs of what two chronic c...
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Add to cartT/F: the MyPlate requirements are the same for younger and older adults? correct answer: T 
 
The reduced olfactory sense leads to what? correct answer: Decreased ability to perceive different tastes and smells 
 
The lost of taste is being evaluated as one of the first signs of what two chronic c...
Smell and Taste Chapter 7 
 
The quality of the sensory information can influence whether or not we choose to ingest a food or beverage correct answer: Aroma can stimulate our appetite 
 
Appealing oral sensations from foods and beverages can stimulate us to eat more crunchy and chewy 
 
Nutrition...
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Add to cartSmell and Taste Chapter 7 
 
The quality of the sensory information can influence whether or not we choose to ingest a food or beverage correct answer: Aroma can stimulate our appetite 
 
Appealing oral sensations from foods and beverages can stimulate us to eat more crunchy and chewy 
 
Nutrition...
basal metabolic rate correct answer: -energy needed to maintain life-sustaining activities for a specific period of time at rest 
-BMR goes up when you have a fever, tissues need to heal, protein and vitamin C 
 
BMI correct answer: - body mass index 
- Wt/Ht^2 
- metabolic syndrome more likely...
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Add to cartbasal metabolic rate correct answer: -energy needed to maintain life-sustaining activities for a specific period of time at rest 
-BMR goes up when you have a fever, tissues need to heal, protein and vitamin C 
 
BMI correct answer: - body mass index 
- Wt/Ht^2 
- metabolic syndrome more likely...
Inadequate dietary intake Associated with: correct answer: Social isolation 
Limited ability to purchase food 
Chronic disease and medications 
Malignancy and depression 
Dysphagia 
Dementia 
Chewing difficulty related to poor dental health 
 
Physiologic changes of aging that can result in anorexi...
Preview 2 out of 6 pages
Add to cartInadequate dietary intake Associated with: correct answer: Social isolation 
Limited ability to purchase food 
Chronic disease and medications 
Malignancy and depression 
Dysphagia 
Dementia 
Chewing difficulty related to poor dental health 
 
Physiologic changes of aging that can result in anorexi...
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