Food Handler Training Exam 2023

if a food handler has been vomiting or has diarrhea, they should - ANSWERcall in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - ANSWERturn off the faucet with a paper towel which is not...

What should a food worker use to retrieve ice from an ice machine? - ANSWERA scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking? - ANSWER145°F (63°C) What should you...

It is up to you but sometimes there are symptoms you should report to your manager - ANSWERShould I call in sick? What is bacteria's main goal? - ANSWERTo duplicate or multiply How long does it take a foodborne illness to show? - ANSWERA few days or a few weeks What is another name for Gas...

Food hazards - ANSWERItems or substances in food that can cause food to become dangerous 1. Physical 2. Chemical 3. Biological Foodborne illness - ANSWERA disease carried to people through food -In US causes: 48,000,000 sicknesses & 3,000 deaths Outbreak - ANSWERA foodbourne illness that i...

Approved source - ANSWERWhere food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria - ANSWERGerms that Are found on and on food that can make you sick. Contamination - ANSWERWhen something dangerous gets ...