NUTR 400 (UNH) Final Bundled Exams 2023 WITH CORRECT ANSWERS

What percent of the world does NOT have sufficient food supply? 11% What is a food borne illness? Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? B...

Primary location for Vitamin E's antioxidant activity? Cellular membrane Rickets Condition of impared Bone Formation Lack of Vitamin D Dietary intakes above UL of _______ are associated with teratogenic risks Vitamin A T/F Vitamin A and D are the least likely to be toxic F...

Mortality Death Rate Morbidity Prevalence of death rate Top Two Causes of Death Heart Disease and Cancer 1990 Obesity Percentage 10-15% Current Day Obesity One of three (34%) Reasons for growing Obesity Cheap food/easy access/processed/lifestyle Malnut...

Pneumonia and influenza; heart disease Leading cause of death in 1900 and now The number of deaths in a given time Morality rate Malnutrition is best described as A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make ...

Proteins are composed of amino acids In the forming of protein, amino acids are linked by what specific type of bond? peptide The amino acids that must be supplied by the diet are essential Amino acids that are only essential due to medical conditions or lifespan period are ...

Leads to stable body weight Energy balance The process of an adipocyte filling with lipids and increasing its cell size Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food Hunger, appetite 3 main compo...