Food Handlers Bundled Exams (2022/2023) with Verified Solutions

Food Handler Questions and Answers 100% Pass What makes people sick from food Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, viruses-spread not by washing food, parasites- tiny bugs li...

Food handlers course: multiple choice questions with certified solutions Personal hygiene: (Why is it important to wear light clothing) •Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: •It's to ensure that no hair gets any...

Food handler safety test questions and answers already graded A for how long must shellfish tags be kept in the department 90 days what is a a glue board? control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according t...

Food Handlers Final Quiz (2022/2023) Already Graded A if a food handler has been vomiting or has diarrhea, they should call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler turn off the fauce...

Food Handlers Questions and Answers Rated A in the two stage cooling method, what is the maximum amount of time allowed for stage one (cooling food from 135 to 70 degrees F)? 2 hours which is true about salmonella bacteria? they are not common cause of illness they are naturally found in animals...

Food Handlers Questions and Answers with Verified Solutions Group responsible for enforcing Heath Canada standards for safety and nutritional quality of food sold in Canada The Canadian Food Inspection Agency (CFIA) What are the responsibilites of the CFIA? (4) - Inspection of manufacturing plants...

Food handlers card test AZ questions and answers passed with 100% What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazardous fo...

Food Handlers Permit Test Questions and Answers 100% Pass What is Cross Contamination? Transferring of pathogens from one surface to another How can you prevent Cross Contamination? By cleaning and sanitizing What are the three types of hazards that make food unsafe? Biological, Chemical, and Phys...

Food Handler Certification – Ontario Questions and Answers Already Graded A Why food safety is so important? To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? Food premises Federal...

Food Handler's Permit Test (2022/2023) Rated A+ Statistics of food related illnesses 48,000,000 people become ill 128,000 hospitalized 3000 or more die What are the 3 food hazards? Physical, chemical, biological name the Big 5 bacteria: Shigella, E. coli, Salmonella viruses: Hepatitis A, Norovir...

County of Riverside Food Handlers Latest 2023 Already Passed Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contaminati...

Food Handlers Questions and Answers 100% Pass Food safety the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food safety policy a statement that lists the manner in which an establishment will maintain a food-safe envi...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses acc...

Food Handler Training - Riverside, CA Final Exam with Verified Solutions What should a food worker use to retrieve ice from an ice machine? A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must...