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Bundle for NRFSP Tests | Updated & Verified | with Complete Solution
Bundle for NRFSP Tests | Updated & Verified | with Complete Solution
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NRFSP Exam Study #1 | 145 Questions with 100% Correct Answers | Updated & Verified | 34 Pages
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The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - ANS - D. Complying with staffs vacation req...
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Add to cartThe person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - ANS - D. Complying with staffs vacation req...
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NRFSP Exam Study Guide | 40 Questions with 100% Correct Answers | Updated & Verified
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Canned foods must be purchased from an approved source to make sure they - ANS - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - ANS - intact packaging, dry and undamaged food, dry containers, insect infestation and...
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Add to cartCanned foods must be purchased from an approved source to make sure they - ANS - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - ANS - intact packaging, dry and undamaged food, dry containers, insect infestation and...
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NRFSP Exam Review #1 | with 100% Correct Answers | Updated & Verified
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Canned foods must be purchased from an approved source to make sure they - ANS - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - ANS - dry and undamaged food, dry food containers and driver in uniform Upon delivery,...
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Add to cartCanned foods must be purchased from an approved source to make sure they - ANS - have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - ANS - dry and undamaged food, dry food containers and driver in uniform Upon delivery,...
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NRFSP Safety Practice/Study-Holman / 3rd | 80 Questions with 100% Correct Answers | Updated & Verified
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Lasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis Which food item has been assoc...
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Add to cartLasagna was removed from hot holding service at 11 am. By what time must it be served or thrown out? - ANS - 3pm (4hours) Which food should be rejected? - ANS - Live oysters at 50F What is the first step in developing a HACCP Plan? - ANS - Conduct a hazard analysis Which food item has been assoc...
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