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SCI 228 Quizzes Week 1, 2, 3, 5, 6, 7 (Bundle)
SCI 228 Quizzes Week 1, 2, 3, 5, 6, 7 (Bundle)
[Show more]SCI 228 Quizzes Week 1, 2, 3, 5, 6, 7 (Bundle)
[Show more]1.	Question: Which of the following is not an essentail nutrients 
2.	Question: (CO1)	are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research. 
3.	Question: (CO 1) Aim for fitness, build a healthy base, and choose sensibly are gen...
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Add to cart1.	Question: Which of the following is not an essentail nutrients 
2.	Question: (CO1)	are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research. 
3.	Question: (CO 1) Aim for fitness, build a healthy base, and choose sensibly are gen...
1.	Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 
2.	Question: (CO 1) Vitamin C and the B vitamins are termed 
 
3.	Question: (CO 1) Reduced rates of hypertension is the central objective of the 
4.	Question: (CO 1) Which of the...
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Add to cart1.	Question: (CO 1) Which of the following is an example of disease that is directly caused by a nutritional deficiency? 
2.	Question: (CO 1) Vitamin C and the B vitamins are termed 
 
3.	Question: (CO 1) Reduced rates of hypertension is the central objective of the 
4.	Question: (CO 1) Which of the...
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1.	Question: (CO 2) The term complex carbohydrates refers to 
2.	Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 
3.	Question: (CO 2) A disaccharide is formed by the chemical bonding of 
4.	Question: (CO 2) Which of the following hormones is released when...
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Add to cart1.	Question: (CO 2) The term complex carbohydrates refers to 
2.	Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 
3.	Question: (CO 2) A disaccharide is formed by the chemical bonding of 
4.	Question: (CO 2) Which of the following hormones is released when...
1.	Question: (CO 2) Which of the following is a disaccharide? 
2.	Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 
3.	Question: (CO 2) When fructose and glucose are bonded together, they form 
4.	Question: (CO 2) How many grams of carbohydrates (per day) a...
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Add to cart1.	Question: (CO 2) Which of the following is a disaccharide? 
2.	Question: (CO 2) Which of the following carbohydrates is the end product of photosynthesis? 
3.	Question: (CO 2) When fructose and glucose are bonded together, they form 
4.	Question: (CO 2) How many grams of carbohydrates (per day) a...
1.	Question: (CO 5) What is an exchange reaction? 
2.	Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 
3.	Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 
4.	Question: (CO 5) Which of the following nutrients requires the most frequent consump...
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Add to cart1.	Question: (CO 5) What is an exchange reaction? 
2.	Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 
3.	Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 
4.	Question: (CO 5) Which of the following nutrients requires the most frequent consump...
1.	Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 
2.	Question: (CO 5) The gaining of electrons by an atom during metabolism is called 
3.	Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? ...
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Add to cart1.	Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 
2.	Question: (CO 5) The gaining of electrons by an atom during metabolism is called 
3.	Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? ...
1.	Question: (CO 5) Where does our body obtain the majority of its antioxidants? 
2.	Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 
3.	Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 
4.	Question: (CO 5) Which o...
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Add to cart1.	Question: (CO 5) Where does our body obtain the majority of its antioxidants? 
2.	Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 
3.	Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 
4.	Question: (CO 5) Which o...
1.	Question: (CO 3) What is the primary form of lipid in the diet? 
2.	Question: (CO 3) Triglycerides are classified by 
3.	Question: (CO 3) During the process ofprotein synthesis,	is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 
4.	Question: (CO 3) ...
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Add to cart1.	Question: (CO 3) What is the primary form of lipid in the diet? 
2.	Question: (CO 3) Triglycerides are classified by 
3.	Question: (CO 3) During the process ofprotein synthesis,	is the step in which messenger RNA is decoded into an amino acid sequence at the cell'sribosome. 
4.	Question: (CO 3) ...
1.	Question: (CO 3) Which of the following is a rich source of polyunsaturated fattya cides? 
2.	Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 
3.	Question: (CO 3) The specific function of a protein is determined by 
4.	Question: (CO 3) The process through ...
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Add to cart1.	Question: (CO 3) Which of the following is a rich source of polyunsaturated fattya cides? 
2.	Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 
3.	Question: (CO 3) The specific function of a protein is determined by 
4.	Question: (CO 3) The process through ...
1.	Question: (CO 3) Which of the following foods is the richest source of omega-3 fatty acids? 
2.	Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 
3.	Question: (CO 3) The absorption of proteins occurs in the 
4.	Question: (CO 3) During the process of protein...
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Add to cart1.	Question: (CO 3) Which of the following foods is the richest source of omega-3 fatty acids? 
2.	Question: (CO 3) Which of the following foods are rich sources of saturated fatty acids? 
3.	Question: (CO 3) The absorption of proteins occurs in the 
4.	Question: (CO 3) During the process of protein...
1.	Question: (CO 7) Inadequate intakes of	during pregnancy are associated with neural tube defects in the fetus. 
2.	Question: (CO 7) In which trimester of pregnancy is the fetus the most vulnerable to 
teratogens? 
3.	Question: (CO 7) At what point during pregnancy is adequate folate the most impor...
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Add to cart1.	Question: (CO 7) Inadequate intakes of	during pregnancy are associated with neural tube defects in the fetus. 
2.	Question: (CO 7) In which trimester of pregnancy is the fetus the most vulnerable to 
teratogens? 
3.	Question: (CO 7) At what point during pregnancy is adequate folate the most impor...
1.	Question: (CO 7) The inner portion of the zygote that implants in the uterine lining is called the 
2.	Question: (CO 7) Recommended weight gain during pregnancy is based on the 
3.	Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 
4.	Question: (C...
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Add to cart1.	Question: (CO 7) The inner portion of the zygote that implants in the uterine lining is called the 
2.	Question: (CO 7) Recommended weight gain during pregnancy is based on the 
3.	Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 
4.	Question: (C...
1.	Question: (CO7)	is the point at which the ovum becomes fertilized by the sperm. 
2.	Question: (CO 7) A preterm infant is one that is born 
3.	Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 
4.	Question: (CO 7) A normal-weight woman should gain ...
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Add to cart1.	Question: (CO7)	is the point at which the ovum becomes fertilized by the sperm. 
2.	Question: (CO 7) A preterm infant is one that is born 
3.	Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 
4.	Question: (CO 7) A normal-weight woman should gain ...
1.	Question: (CO 6) The maximal heart rate for a 30-year-old individual would be 
2.	Question: (CO 6) The primary energy source for aerobic activities is 
3.	Question: (CO 6) Foods with the highest satiety value are high in 
4.	Question: (CO 6) In which of the following events would carbohydrate loa...
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Add to cart1.	Question: (CO 6) The maximal heart rate for a 30-year-old individual would be 
2.	Question: (CO 6) The primary energy source for aerobic activities is 
3.	Question: (CO 6) Foods with the highest satiety value are high in 
4.	Question: (CO 6) In which of the following events would carbohydrate loa...
1.	Question: All of the following are considered weight-bearing activities except 
2.	Question: What percentage of our body fat level is influenced by genetics? 
3.	Question: Foods with the highest satiety value are high in 
4.	Question: Rachel is a gymnast who trains 2 hours per day on average. She...
Preview 2 out of 8 pages
Add to cart1.	Question: All of the following are considered weight-bearing activities except 
2.	Question: What percentage of our body fat level is influenced by genetics? 
3.	Question: Foods with the highest satiety value are high in 
4.	Question: Rachel is a gymnast who trains 2 hours per day on average. She...
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