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SCI 228 Discussions Week 1 - 7 (Bundle)
SCI 228 Discussions Week 1 - 7 (Bundle)
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SCI 228 Week 1 Discussion; The Digestive System
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Research is demonstrating how our gut bacteria influences our body weight, risk for chronic diseases, and even our mood. Find an article from a reputable source discussing current research in this area. Please give a brief summary, how it relates to our class and your own health. Remember to include...
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Add to cartResearch is demonstrating how our gut bacteria influences our body weight, risk for chronic diseases, and even our mood. Find an article from a reputable source discussing current research in this area. Please give a brief summary, how it relates to our class and your own health. Remember to include...
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SCI 228 Week 2 Discussion; Nutrition and Physical Activity
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For discussions, create a 1- to 2-minute multimedia piece (for example, a video, poster, narrated PowerPoint, etc.) of your choosing and post it to the discussion to respond to the below questions. Besides posting your individual multimedia piece, you must comment on two other students' multimedia ...
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Add to cartFor discussions, create a 1- to 2-minute multimedia piece (for example, a video, poster, narrated PowerPoint, etc.) of your choosing and post it to the discussion to respond to the below questions. Besides posting your individual multimedia piece, you must comment on two other students' multimedia ...
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SCI 228 Week 5 Discussion; Vitamins; To Take or Not to Take
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Check out this TedEd Animation lesson: "How do vitamins work?" (Links to an external site.) Then, choose one of your favorite nutrient-dense whole foods (maybe baby kale, carrots, or mangoes) and discuss the vitamins and minerals that it is a good source of. (For instance, a serving of baby kale p...
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Add to cartCheck out this TedEd Animation lesson: "How do vitamins work?" (Links to an external site.) Then, choose one of your favorite nutrient-dense whole foods (maybe baby kale, carrots, or mangoes) and discuss the vitamins and minerals that it is a good source of. (For instance, a serving of baby kale p...
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SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)
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SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)
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Add to cartSCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)
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SCI 228 Week 5 Discussion; Digital Study Guide (My)
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SCI 228 Week 5 Discussion; Digital Study Guide (My)
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Add to cartSCI 228 Week 5 Discussion; Digital Study Guide (My)
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SCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)
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SCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)
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Add to cartSCI 228 Week 5 Discussion; Digital Study Guide (2nd Peer)
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SCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)
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SCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)
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Add to cartSCI 228 Week 5 Discussion; Digital Study Guide (1st Peer)
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SCI 228 Week 4 Discussion; Fluid and Electrolytes
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SCI 228 Week 4 Discussion; Fluid and Electrolytes
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Add to cartSCI 228 Week 4 Discussion; Fluid and Electrolytes
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SCI 228 Week 3 Discussion; Lipids
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Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healt...
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Add to cartPlease find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healt...
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SCI 228 Week 6 Discussion; What Is A Healthy Body Weight
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SCI 228 Week 6 Discussion; What Is A Healthy Body Weight
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Add to cartSCI 228 Week 6 Discussion; What Is A Healthy Body Weight
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