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Zaxby's BOH Certification Tests solved with verified solutions.
Zaxby's BOH Certification Tests solved with verified solutions.
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- Zaxby's BOH Certification Test-solved • Exam (elaborations)
- Zaxbys manager test-Questions and Answers (Graded A) • Exam (elaborations)
- Zaxby's U Management Cert Exam Questions with Verified Answers • Exam (elaborations)
- Zaxby's Certification Exam – FOH Questions with correct Answer • Exam (elaborations)
- Zaxby's Certification Exam - BOH • Exam (elaborations)
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Zaxby's BOH Certification Tests solved with verified solutions.
Zaxby's Manager Certification Exam 2024 with complete solutions
Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket
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- Exam (elaborations)
- • 17 pages •
Shelf life of FRESH Tenders - Answer ️️-10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer ️️-At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket
Zaxby's Manager Certification Exam with Complete Solutions
As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️-True Which of the following items would be considered waste? Choose all that apply. - Answer ️️--A chicken finger that fell off the plate and onto the counter.
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- Exam (elaborations)
- • 13 pages •
As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️-True Which of the following items would be considered waste? Choose all that apply. - Answer ️️--A chicken finger that fell off the plate and onto the counter.
Zaxbys Manager Test Questions and Answers
If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number
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- Exam (elaborations)
- • 12 pages •
If the hold time of food product is exceeded, what should you do with the food? - Answer ️️-Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️-Name and phone number
Zaxbys assistant manager test- 2024 Questions with correct Answers
Primary Storage for bacon - Answer ️️-Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️-24 hours Unopened pack of cheese has a shelf life of? - Answer ️️-7 days
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- Exam (elaborations)
- • 7 pages •
Primary Storage for bacon - Answer ️️-Walk-in cooler Wrapped cheese has a shelf life of? - Answer ️️-24 hours Unopened pack of cheese has a shelf life of? - Answer ️️-7 days
Zaxby's Certification Exam - BOH
Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️-Dishwashing solution Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry
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- • 10 pages •
Which of the following solutions is used to fill the dish washing sink compartment? - Answer ️️-Dishwashing solution Washed and sanitized dishes must be: - Answer ️️-Stacked on the rack to air dry
Zaxby's Certification Exam – FOH Questions with correct Answer
While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner
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- Exam (elaborations)
- • 8 pages •
While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer ️️-True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer ️️-All purpose cleaner
Zaxby's U Management Cert Exam Questions with Verified Answers
The ideal operating temperature for the walk-in freezer is: - Answer ️️-0 or below Which of the following is allowed to be worn while on the clock? - Answer ️️-plain wedding band
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- Exam (elaborations)
- • 7 pages •
The ideal operating temperature for the walk-in freezer is: - Answer ️️-0 or below Which of the following is allowed to be worn while on the clock? - Answer ️️-plain wedding band
NAVLE Study Set Exams with verified solutions.
NAVLE Study Set Exams with verified solutions.
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- NAVLE EXAM QUESTIONS WITH COMPLETE SOLUTIONS • Exam (elaborations)
- NAVLE Study Set Exam With 100% Correct Answers • Exam (elaborations)
- NAVLE Practice Test Exam With 100% Correct Answers • Exam (elaborations)
- NAVLE Practice Test Exam With 100% Correct Answers • Exam (elaborations)
- NAVLE Prep Exam Questions With 100% Correct Answers • Exam (elaborations)
NAVLE Study Set Exams with verified solutions.
Zaxbys manager test-Questions and Answers (Graded A)
Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date
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- Exam (elaborations)
- • 7 pages •
Non-protein label - Answer ️️-Identify Date Time Initials Protein label - Answer ️️-Identify P# Use by date Rack date 3 days from rack date