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Food Managers Course Exam Questions With 100% Accurate Answers
Is food borne illness life threatening? - ANSWER-Yes 
 
What groups of people are considered high risk? - ANSWER-Immunocompromised, Elderly, Preschoolers, and Pregnant Woman 
 
What types of foods do pathogenic Bacteria grow and multiply in? - ANSWER-Potentionally Hazardous Food (PHF'S), which have water activities of > 0.85% and pH>4.6 
 
Is cooked rice a potentially hazardous food? - ANSWER-Yes 
 
How can botulism poisoning be prevented? - ANSWER-Do not use PHF's from: damaged hermetic...
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- Exam (elaborations)
- • 7 pages •
Is food borne illness life threatening? - ANSWER-Yes 
 
What groups of people are considered high risk? - ANSWER-Immunocompromised, Elderly, Preschoolers, and Pregnant Woman 
 
What types of foods do pathogenic Bacteria grow and multiply in? - ANSWER-Potentionally Hazardous Food (PHF'S), which have water activities of > 0.85% and pH>4.6 
 
Is cooked rice a potentially hazardous food? - ANSWER-Yes 
 
How can botulism poisoning be prevented? - ANSWER-Do not use PHF's from: damaged hermetic...
Food Safety Manager Flash Cards Exam Questions And Answers(RATED A+)
180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 ...
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- Exam (elaborations)
- • 8 pages •
180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - ANSWER-What is the temperature range for the danger zone? 
 
spore - ANSWER-What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - ANSWER-Most regulations for food service operations are at what level? 
 ...
Food Safety Manager Exam Questions and Answers(GRADED A+)
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
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- Exam (elaborations)
- • 39 pages •
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
Food Manager Certification Exam Questions & Answers(SCORED A+)
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER-an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
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- Exam (elaborations)
- • 14 pages •
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER-Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER-an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
Food Manager Exam Questions (all 100% Verified Answers)
An outbreak of Salmonella is commonly associated with ______. - ANSWER-Undercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWER-Putting the soiled towels back ...
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- Exam (elaborations)
- • 17 pages •
An outbreak of Salmonella is commonly associated with ______. - ANSWER-Undercooked poultry 
 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - ANSWER-Putting the soiled towels back ...
Food Manager Certification Exam Questions and Answers 100% Correct
Symptoms of Food borne illness - ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - ANSWER-1. infection 
2. contamination 
 
foodborne infection - ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - ANSWER-salmonella and E. coli 
 
foodborne intoxication - ANSWER-an illness pro...
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- Exam (elaborations)
- • 12 pages •
Symptoms of Food borne illness - ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 
 
2 foodborne illness - ANSWER-1. infection 
2. contamination 
 
foodborne infection - ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 
 
2 bacteria most associated with foodborne infection - ANSWER-salmonella and E. coli 
 
foodborne intoxication - ANSWER-an illness pro...
Food Manager Exam Questions & Answers 100% Accurate
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER-Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER-Over 5,000 people 
 
What are the two ty...
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- Exam (elaborations)
- • 11 pages •
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER-Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - ANSWER-Over 5,000 people 
 
What are the two ty...
PICAT/ASVAB Exam Bundle Graded 100%/Verified
PICAT/ASVAB Exam Bundle Graded 100%/Verified
- Package deal
- • 25 items •
- PICAT/ASVAB Exam Questions and Answers 100% Correct • Exam (elaborations)
- Picat (2023).Exam Questions and Answers 100% Accurate • Exam (elaborations)
- PiCAT/ASVAB Questions and Answers(GRADED A) • Exam (elaborations)
- PiCAT practice test Exam Questions & Answers(RATED A+) • Exam (elaborations)
- Picat Verification Test practice Exam Questions & Answers (SCORED A+) • Exam (elaborations)
- And more ….
PICAT/ASVAB Exam Bundle Graded 100%/Verified
REAL PICAT EXAM QUESTIONS AND ANSWERS 100% ACCURATE
WHICH OF THE FOLLOWING USES PENNY SYSTEM TO SPECIFY ITS SIZE - ANSWER-DRILL BIT 
 
MECHANICAL OR HYDRAULIC DEVICES THAT REGULATES THE SPEED OF A MACHINE ARE CALLED - ANSWER-CARRIAGES 
 
WHICH OF THESE IS A NATURAL WOOD DEFECT RATHER THAN A RESULT OF IMPROPER STORAGE OR CONDITIONING - ANSWER-WARP 
 
Spiral groove around shafts of a screw called? - ANSWER-thread 
 
WHICH OF THE FOLLOWING IS NOT LIKE THE OTHERS - ANSWER-WRENCH 
 
An Anvil is typically used to.... - ANSWER-Shape hot metal 
 
WHICH O...
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- Exam (elaborations)
- • 5 pages •
WHICH OF THE FOLLOWING USES PENNY SYSTEM TO SPECIFY ITS SIZE - ANSWER-DRILL BIT 
 
MECHANICAL OR HYDRAULIC DEVICES THAT REGULATES THE SPEED OF A MACHINE ARE CALLED - ANSWER-CARRIAGES 
 
WHICH OF THESE IS A NATURAL WOOD DEFECT RATHER THAN A RESULT OF IMPROPER STORAGE OR CONDITIONING - ANSWER-WARP 
 
Spiral groove around shafts of a screw called? - ANSWER-thread 
 
WHICH OF THE FOLLOWING IS NOT LIKE THE OTHERS - ANSWER-WRENCH 
 
An Anvil is typically used to.... - ANSWER-Shape hot metal 
 
WHICH O...
MECHANICAL/AUTOMOTIVE ASVAB PICAT VERIFICATION TEST EXAM QUESTIONS & ANSWERS 100% C0RRECT
what tool is used to remove a module from an electric assembly? - ANSWER-chip puller 
 
silicon chips are used to what? - ANSWER-integrated circuits 
 
a multimeter does not measure - ANSWER-frequency 
 
Which of the following is smallest in size and can simplify electrical signals? - ANSWER-relay 
 
what kind of energy is converted to electrical energy by a car battery? - ANSWER-chemical 
 
which of the following can not be used to store an electrical charge? - ANSWER-fuse 
 
when current flow ...
- Package deal
- Exam (elaborations)
- • 4 pages •
what tool is used to remove a module from an electric assembly? - ANSWER-chip puller 
 
silicon chips are used to what? - ANSWER-integrated circuits 
 
a multimeter does not measure - ANSWER-frequency 
 
Which of the following is smallest in size and can simplify electrical signals? - ANSWER-relay 
 
what kind of energy is converted to electrical energy by a car battery? - ANSWER-chemical 
 
which of the following can not be used to store an electrical charge? - ANSWER-fuse 
 
when current flow ...
CrossFit Level 2 prep Questions and Answers (Verified Answers)