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Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any food item exposed to animal waste Salmonella - Infection - ANSWER-immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - ANSWER-food poisoining Salmonella - Preventio...

Which symptom must be reported to your regulatory authority when it afflicts a food handler? - ANSWER-Jaundice. What is a thermocouple? - ANSWER-A metal probed thermometer. What is an acceptable method for cooling hot TCS food before storage? - ANSWER-In an ice water bath. Why must ground meats be cooked to a higher temperature than whole cuts of meat? - ANSWER-More pathogens reside on the outside of meat and grinding redistributes the pathogens throughout the meat. If a TCS food wil...

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall What should be done with food that has been handled by a food handler who ha...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - ANSWER-D. put the rice into shallow pans. A ...

True or False: Critical violations must be corrected within 2 weeks - ANSWER-False Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the food manager's certificate be posted - ANSWER-visible to your patrons What is the purpose of the food manager's course - ANSWER-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to ord...

What type of person is at high risk for food born illnesses? - ANSWER-Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWER-Purchasing food from an unsafe source, Failing to cook food correctly, Poor personal hygiene, Working with contaminated equipment, Holding food at incorrect temperatures What are the three food contaminants? - ANSWER-Biological, Physical, Chemical What does FATTOM stand fo...

fter preliminary tasks what will the HACCP team need to work on the initial plan? - ANSWER-follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions that have been taken -create a sampling protocol -determine and correct the cause of non-compliance -determine the disposition of non compliant product - ANSWER-create a sampling protocol using the first principle the team conducts a hazard analysis and identifies ...

what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER-Stored food away from the wall What should be done with food that has been handled by a food handler who ha...

Fish - ANSWER-Scombrotoxin is associated with 41- 135 - ANSWER-Which of the following ranges represents the correct Temperature Danger Zone? TRUE - ANSWER-Toxic metal poisoning can occur when acidic food such as tomatoes are cooked or stored in copper. FECES - ANSWER-Shigella is a bacteria found in the ___________ of people with shigellosis. a form of fish poisoning - ANSWER-Definition of Scombrotoxin Protect Food From Contamination - ANSWER-The main purpose of protective clothing...

How long must Shellstock ID tags be kept? - ANSWER-90 days from the date they were served What should a food handler do when a glove tears in the middle of a task? - ANSWER-Discard gloves, wash hands, and put on a new pair of gloves How should cans that are swollen and almost busting at the sears be handled? - ANSWER-Notify the food supplier and hold the cans for return Which of the following is a principle of HACCP? - ANSWER-Establish critical limits Which of the following is a prop...