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MNT II Final Exam Practice Questions and Answers The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which section of the note will you record this information? - Ans:-A (Assessment) You are recommending that a patient be given an oral nutrition supplement (e.g. Ensure) between meals in order to increase his/her kcal and protein intake. In which section of the note will you record this information? - Ans:-I (Intervention) Your client tells you that he...

MNT II Exam 3 Questions and Answers formula for calculating enteral formula needs - Ans:-calories of formula/calories per ml = ml of formula ml of formula/24 hrs a day = ml per hour Oral, enteral, & parenteral methods of nutrition support are not... - Ans:-mutually exclusive often they are used in combination especially when trying to transition back to a normal diet ex. oral supplements w/ meals + tube feeding at night + meal trays during all mealtimes when is nutrition support needed? -...

MNT II Exam 3 Practice Questions and Answers What types of foods should be avoided in a patient with GERD because they decrease LES pressure? - Ans:-Peppermint The gastrointestinal effects of smoking include - Ans:--reduction of LES pressure -lower duodenal pH -inhibition of pancreatic bicarbonate secretion When a gastrectomy is performed with an accompanying sagotomy, what physiologic changes occur? - Ans:-Antral and pyloric dysfunction, poor peristalsis, and diminished gastric acid sec...

MNT II Exam 1 Questions and Answers A patient is receiving 1.5 liters of a parenteral solution that contains 5% amino acids and 25% dextrose, supplemented with 200 mL of a 20% lipid emulsion. How many total kcal is the patient receiving per day? - Ans:-1975 If a patient has a functional GI tract, enteral nutrition is _____ over parenteral nutrition. - Ans:- recommended A patient is receiving 1.5 liters of a parenteral solution that contains 5% amino acids and 25% dextrose, supplemented wi...

MNT II Exam 1 Questions and Answers A patient is receiving 1.5 liters of a parenteral solution that contains 5% amino acids and 25% dextrose, supplemented with 200 mL of a 20% lipid emulsion. How many total kcal is the patient receiving per day? - Ans:-1975 If a patient has a functional GI tract, enteral nutrition is _____ over parenteral nutrition. - Ans:- recommended A patient is receiving 1.5 liters of a parenteral solution that contains 5% amino acids and 25% dextrose, supplemented wi...

MNT I Practice Questions with Correct Answers The oral cavity is an important region to evaluate during an NFPE since the high turnover of cells allows for early detection of nutrient deficiencies. T or F - Ans:-True The most common component of the nutrition-focused physical exam used by RDs is: visual inspection, palpation, percussion, auscultation - Ans:-visual inspection observation of food intake through calorie counts obtained in the inpatient hospital setting is highly correlated w...

MNT 2 Post Test Practice Questions and Answers Cushing's syndrome is characterized by weight gain, easy bruising, depression, muscle loss, and weakness. It is caused by: - Ans:-too much cortisol remaining in the bloodstream over a long period. What should be included in the initial treatment of diarrhea? - Ans:-Replacement of fluids and electrolytes __________ is not a symptom of type 1 Diabetes - Ans:-Loss of thirst sensation When an H2 blocker is used in the treatment of peptic ulcer...

mnt 2 exam 3 study guide with complete solutions nutrition support - Ans:-delivery of formulated enteral or parenteral nutrients to maintain or restore nutritional status enteral or parenteral enteral nutrition - Ans:-provision of nutrients into the GI tract through a tube or catheter when oral intake is inadequate may include formulas as oral supps or meal replacements functional GI tract for those who can't eat or can't eat enough, evidenced by calorie count ©GRACEAMELIA 2024/2...

mnt 2 exam 2 Practice Questions and Answers Medical nutrition therapy 2 exam 2 February 13 was a snow day so February 15. Mnt for renal disorders and fluid and electrolyte balance. • What is the role of the kidney? - Ans:-o Maintain balance of fluids, electrolytes, and organic solutes. o Control blood pressure (renin angiotensin mechanism). o Produce of erythropoietin (EPO). o Maintain of calcium phosphorous homeostasis (formation of active vitamin D, 1,25 dihydroxycholecalciferol or ...

mnt 2 exam 1 study guide terms and definitions A in ADIME - Ans:-assessment D in ADIME - Ans:-diagnosis (nutritional) I in ADIME - Ans:-intervention M in ADIME - Ans:-monitoring E in ADIME - Ans:-evaluation components of nutrition assessment - Ans:-food / nutrition related history biochemical data nutrition focused physical findings ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER 2024 Page 2/75 client history nutritional status - Ans:-measurement of...