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QAC Landscape and Maintenance 2024 Questions & Answers | 100% Correct | Verified

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Early symptoms of organsphosphate pinioning include: - Blurred vision and headache California pesticide regulations require certain pesticide handlers to use a closed mixing system when mixing more than 1 gallon of any: - Liquid pesticide with the label signal word "Danger" or "Danger" and "Poison" with the skull and crossbones symbol When cleaning up a spilled pesticide, the absorbent material and all other contaminated materials must be put into sealed containers and transported to ...

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QAC Exam Laws and Regulations 2024 Questions & Answers | 100% Correct | Verified

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The difference between laws and regulations is ■ a. laws are passed by county agricultural commissioners and regulations are passed by the California legislature ■ are statutes passed by the California legislature and regulations are adopted by the Director of DPR to carry out the laws ■ c. laws are supplements to federal regulations ■ are adopted by the Director of DPR to carry out regulations signed by the Governor - b. laws are statutes passed by the California legislature...

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QAC Category B Landscape Maintenance 2024 Questions & Answers | 100% Correct | Verified

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Perennial weeds are difficult to control because... - They can reproduce from organs like rhizomes, stolons, tubers Insect order known to transmit plant disease - Thysanoptera (Thrips) Insect order of pests to living plants - Heteroptera (true bugs) Immature stages of insects - Instars Insect order that suck juices from plant cells - Homoptera (aphids and whiteflies) Part of plant nematodes often attack - Roots & underground parts Plant disorder that cannot be transmitted between plants -...

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Purdue COM 114 Test Out Study Guide | 100% Correct | Verified | 2024

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What percent of a presentation does the Intro make up? - 10% What percent of a presentation does the Body make up? - 85% What percent of a presentation does the Conclusion make up? - 5% What should be included in the Intro? - capture attention of the audience, establish credibility, relate material to audience, announce topic, preview main points What should be included in the Body? - supporting evidence and research What should be included in the Conclusion? - restate thesis and main poin...

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Publix Deli ROI Study Guide | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

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What gives Publix Smoked Turkey its yellow color? - Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - 3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - Sanitation issues What is the #1 reason why a customer would think a store is unsanitary? - Poo...

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Publix Deli Management Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

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How many days does a Meat & Cheese platter get? - 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - C.) All American Platter How many days does a Publix Turkey Ringleader get? - 1 day Where do you look for info on Cubanitos? - Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Block Whitener and Q San What chemical is kept separate from everything else? - Block whitener ...

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Publix Deli Management Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

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How long do you sharpen the back side of a slicer blade? - 2 seconds How long do you sharpen the front of a slicer blade? - 30 seconds Tag Group: Publix and Boar's Head Ham - Pink Tag Group: Publix and Boar's Head Beef - Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Orange Tag Group: Boar's Head cheese - Orange Tag Group: Misc. Meats and Cheeses - Purple Tag Group: Specialty cheeses, salads, and misc. self service - Black Tag Group: Cooked prepared food...

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Publix Deli Knowledge Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

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Our Mission at Publix is to be the premier quality food retailer in the world. - Publix Mission Focus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. - 5 Mission Commitments Internal and External - Two Types of Customers other associates, vendors, suppliers, drivers, and store management - Internal Customer customers that shop in the store: exceed the expectati...

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Publix Deli Knowledge Quiz | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

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What temp should fish and pork Meet and for how long? A. 145° for 10 sec B. 165° for 15 sec C. 165° for 5 sec D. 180 for 15 sec - B. 165 for 15 sec What turns publix hickory smoked turkey pink? A. Nos B. Sodium chloride C. Sodium nitrate D. Oxygen - C. Sodium Nitrate What is the shelf life for gng sandwiches and salads? A. 2 days B. 4 days C. 1 day D. 3 days - A. 2 days What cheese(s) has sheep's milk? A. Roquefort B. Pecorino C. Manchego D. All of the Above - D. All the a...

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Publix Deli Knowledge Questions |100% Correct Answers | Verified 2024 Version

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What turns publix hickory smoked turkey pink? - Sodium Nitrate What does FIFO stand for? - First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. ...

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