Wset level 2 spirit - Study guides, Class notes & Summaries
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WSET Level 2 Spirits Exam 2023//2024 CORRECT PASS 100%
- Exam (elaborations) • 11 pages • 2023
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WSET Level 2 
Spirits Exam 
2023//2024 CORRECT 
PASS 100% 
What is the aim of processing the raw material? - ANSWER To create a sugary liquid 
What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create 
alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - ANSWER Proof. Two 
degrees proof equals 1% abv 
What is the aim of distillation? - ANSWER To select and concentrate parts of the 
alcoholic liquid (alcohol and congeners)...
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WSET (WINE & SPIRIT EDUCATION TRUST)LEVEL 2 CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+
- Exam (elaborations) • 32 pages • 2024
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WSET (WINE & SPIRIT EDUCATION TRUST)LEVEL 2 CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+
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WSET (WINES & SPIRIT EDICATION TRUST) LEVEL 2 WINES CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 300 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+
- Exam (elaborations) • 41 pages • 2024
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WSET (WINES & SPIRIT EDICATION TRUST) LEVEL 2 WINES CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 300 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+
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WSET (WINE & SPIRIT EDUCATION TRUST) LEVEL 2 WINES CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 120 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+
- Exam (elaborations) • 20 pages • 2024
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WSET (WINE & SPIRIT EDUCATION TRUST) LEVEL 2 WINES CERTIFICATION EXAM 2024 ACTUAL EXAM COMPLETE 120 
QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) ALREADY GRADED A+
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WSET Level 2 Award in Wines, official theory full book
- Summary • 41 pages • 2023
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In this summary, you can find all neccessary information and theory for completing your exam of WSET 2. I studied this summary and got an 8 for my exam! All grape varieties are mentioned, with regions, methods, and label terms.
Fear of missing out? Then don’t!
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WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED
- Exam (elaborations) • 103 pages • 2024
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WSET LEVEL SPIRITS EXAMS 2024(LEVEL 1, 2 AND LEVEL 1 SAKE) ACTUAL EXAMS ALL IN ONE WITH 600+ QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES /ALREADY GRADED A+/PASS ASSURED 
 
 
WSET LEVEL 1 SPIRITS 
 
If a spirit has a low distillation strength, does it have high or low flavor intensity - ANSWER--High flavour intensity 
 
If a spirit has a high distillation strength does it have high or low flavor intensity - ANSWER--Low flavor intensity
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WSET LEVEL 2 SPIRIT LATEST EXAM QUESTIONS AND ANSWERS ALREADY GRADED A+
- Exam (elaborations) • 40 pages • 2024
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WSET LEVEL 2 SPIRIT LATEST EXAM QUESTIONS AND ANSWERS ALREADY GRADED A+
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WSET LEVEL 2 SPIRIT LATEST EXAM QUESTIONS AND ANSWERS ALREADY GRADED A+
- Exam (elaborations) • 40 pages • 2024
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Available in package deal
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- $11.49
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WSET LEVEL 2 SPIRIT LATEST EXAM QUESTIONS AND ANSWERS ALREADY GRADED A+
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 15 pages • 2024
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WSET Level 2: Spirits Quiz with Verified Answers |Latest 2024/2025 
What is the aim of processing the raw material? ️ To create a sugary 
liquid 
What happens during alcoholic fermentation? ️ Yeast eats sugars to 
create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? ️ Proof. Two 
degrees proof equals 1% abv 
What is the aim of distillation? ️ To select and concentrate parts of the 
alcoholic liquid (alcohol and congeners) and leave othe...
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