What temp does beef - Study guides, Class notes & Summaries
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AVS 268 Final Exam with correct answers 2024.
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What is body condition scoring for? - correct answer Objective score system to determine body condition, evaluate overall muscle mass, and fat coverage of ribs, spine, hips 
 
What characteristics would indicate your dog is at a healthy weight? - correct answer Ribs are easily felt 
Stomach doesn't sag 
Waist is easily seen from above 
 
What characteristics would indicate your dog is overweight? - correct answer ribs are difficult to feel under fat 
stomach sags and you can grab a handful of fa...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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Five Guys Certification Ultimate Study Guide | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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How many ways are there to order a burger at FG? - More than 250,000 
What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and 
the UK where the meat is local 
Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen 
What is the temp. of the walk in at FG? - 33-41 degrees 
What type of oil do we use? - Peanut oil 
Where are our potatoes grown? - Above the 42nd parallel 
Our menu is _______ free - trans-fat 
Who a...
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ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS 2024-2025 WITH COMPLETE SOLUTION
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ARBY'S TRAINING ALL POSSIBLE QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION 
 
What does BLAST stand for? Ans- Believe 
Listen 
Apologize 
Solve 
Thank 
BLAST = Ans- Believe 
Listen 
Apologize 
Solve 
Thank 
Arby's values: Ans- - dream big 
- make a difference 
- play fair 
- have fun 
- work hard 
- get it done 
What are the four basics of friendly service? Ans- Smile 
Say Thank You 
Greet 
Make Eye Contact 
Team Member Principles Ans- 1. we're friendly 
2. we're proud 
3. we put ...
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Five Guys Certification Study Guide Exam Questions and Answers 100% Verified
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Five Guys Certification Study Guide 
Exam Questions and Answers 100% 
Verified 
 
 
How many ways are there to order a burger at FG? - CORRECT ANSWER-More than 
250,000 
 
What type of ground beef does FG use? - CORRECT ANSWER-Only 100% All 
American Ground Beef. Except in Canda and the UK where the meat is local 
 
Are there freezers at FG? - CORRECT ANSWER-There are no freezers at Five Guys, 
just coolers. Nothing is ever frozen 
 
What is the temp. of the walk in at FG? - CORRECT...
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Five Guys Certification Study Guide
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Five Guys Certification Study Guide 
 
How many ways are there to order a burger at FG? - More than 250,000 
 
What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in 
Canda and the UK where the meat is local 
 
Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever 
frozen 
 
What is the temp. of the walk in at FG? - 33-41 degrees 
 
What type of oil do we use? - Peanut oil 
 
Where are our potatoes grown? - Above the 42nd par...
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Suffolk Food Managers Certification Questions & Answers Already Graded A+
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Bacterial Growth Factors MATT - Answer-Moisture Acidity Time Temp 
Bacterial growth factor - Moisture - Answer-Above 0.85 
Bacterial growth factor - Acidity - Answer-Between 4.6 - 7.0 
Bacterial growth factor - Time - Answer-After 2hrs, growth doubles every 20min 
Bacterial growth factor - Temp - Answer-Temp. Danger Zone - 41 - 140 
Psychophilic bacteria - Answer-Cold loving 32 - 86 
mesophilic bacteria - Answer-Middle temp. loving 122 - 176 
Thermophilic bacteria - Answer-Heat loving bacteria 1...
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RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass
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RD Exam 2022: Jean Inman Study Guide Domain 1, 
Part 1 Questions and Answers 100% Pass 
Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled 
vacuoles 
What accelerates the ripening of fruits during storage? - Answer- ethylene gas 
chlorophyll + acid/heat = - Answer- pheophytin 
Chlorophyll + alkaline = - Answer- chlorophyllin 
T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true 
alkaline and acidic solutions have _________ effect on...
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Taco Bell Shift Leader Test (Questions & Answers) Verified 100% Correct!!
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List the 7 steps that are required to wash your hands correctly - Answer-1. Wet hands with hot water 
2. Apply antibacterial soap 
3. Lather for 20 seconds 
4. Rinse soap from hands 
5. Dry hands with paper towel 
6. Use the paper towel to turn off the water 
7. Apply sanitizer to hands and air dry 
What temperature does beef, chicken, and steak need to be out of the rethermalizer? - Answer-165 
What positions can wear Taco Bell approved jackets, beanies, and gloves? - Answer-Only the drive 
thr...
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Certified Professional Food Safety (CP-FS) Exam Questions And Answers Solved 100% Correct!!
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Four phases of bacterial presence in food - Answer-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. 
Death Phase 
Log phase - Answer-Most essential phase of bacterial presence in food due to the fastest increase in 
populations 
Lag phase - Answer-Time/temp play an important role in keeping bacteria in this phase (where numbers 
are less dangerous and growth is slowed) 
Norwalk virus - Answer-Rarely a pathogen associated with shellfish 
Hepatitis A virus (HAV) and Vibrio spp (a bacteria) - An...
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