What is the amdr for cho - Study guides, Class notes & Summaries
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NTS 135 Unit 2 Exam || with Complete Solutions.
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What is the AMDR for CHO? correct answers 45-65% 
 
Which macronutrient is the best source of energy for all cells and tissues, especially the brain and red blood cells? correct answers Glucose 
 
What is our storage form of carbohydrate called and where is it stored in the body? Also, what kind of carbohydrate is it? correct answers Glycogen, a complex carbohydrate, is stored in the liver and muscles 
 
What is the process called by which plants make glucose? correct answers Photosynthesis 
 
W...
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TTU FINAL EXAM NS 1410 QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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Macronutrients and their function - (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides 
energy, Maintain and repair body tissue, Support the growth of new body tissue. 
Energy provided from each nutrient - (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 
4kcal/gram (4) Alcohol= 7kcal/gram 
Water Soluble Vitamins - B vitamins, Vitamin C 
Fat Soluble Vitamins - A, D, E, and K (KADE) 
RDA - Recommended Dietary Allowance 
What is RDA used for? - (1) Are recommendations, not minimum requi...
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TTU FINAL EXAM NS 1410 QUESTIONS & ANSWERS SOLVED 100% CORRECT!
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Macronutrients and their function - Answer-(1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides 
energy, Maintain and repair body tissue, Support the growth of new body tissue. 
Energy provided from each nutrient - Answer-(1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 
4kcal/gram (4) Alcohol= 7kcal/gram 
Water Soluble Vitamins - Answer-B vitamins, Vitamin C 
Fat Soluble Vitamins - Answer-A, D, E, and K (KADE) 
RDA - Answer-Recommended Dietary Allowance 
What is RDA used for? - Answer-...
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TTU FINAL EXAM NS 1410 Questions with 100% Correct Answers
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Macronutrients and their function Correct Answer (1) Protein, Carbohydrate, Fat (Lipid), Water. (2) Provides energy, Maintain and repair body tissue, Support the growth of new body tissue. 
 
Energy provided from each nutrient Correct Answer (1) CHO= kcal/gram (2) Fat=9kcal/gram (3) Protein= 4kcal/gram (4) Alcohol= 7kcal/gram 
 
Water Soluble Vitamins Correct Answer B vitamins, Vitamin C 
 
Fat Soluble Vitamins Correct Answer A, D, E, and K (KADE) 
 
RDA Correct Answer Recommended Dietary Allowa...
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NUTRITION 1020 Exam with verified solutions 2024
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Anything that nourishes the body 
food 
 
 
 
kind and amount of food consumed each day 
diet 
 
 
 
 
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a substance that can be nourishing or provides nourishment. Can be essential or non essential 
nutrient 
 
 
 
To provide with food or other substances necessary for life and growth. To feed, foster the development of, or promote life. To keep alive or maintain 
nourish 
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ATI Nutrition Ch. 1-3 Questions And Advanced Answers A+ Graded Guaranteed Success|2024
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DRI - correct answer Dietary Reference Intakes 
-understand food intake patterns in large groups, planning nutrition program 
 
RDA - correct answer Recommended Dietary Allowance 
 
RDA definition - correct answer the amount of a particular nutrient that most healthy ppl in similar life stage and sex need to decrease risk of chronic disease 
 
EAR - correct...
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HUN2201- Unit 1-3 Study Guide || with 100% Errorless Solutions.
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Six classes of nutrients correct answers carbohydrates, fats, proteins, water, vitamins, minerals 
 
Which nutrients are macronutrients correct answers carbohydrates, proteins, fats, water 
 
What do macronutrients do correct answers give energy or are needed in high amounts 
 
Carbs: correct answers (CHO): simple and complex 
major fuel source for all cells in body 
 
Lipids correct answers (CHO): triglycerides, phospholipids, sterols 
 
Proteins correct answers (CHON): used in building new cel...
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ATI Nutrition (chapters 1 & 2) questions and answers
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Definition of essential nutrients 
nutrients that the body cannot manufacture, therefore must obtain through diet. 
 
 
 
components of nutritive sources? 
carbohydrates, lipids/fats, protein, water, electrolytes, minerals, and vitamins. 
 
 
 
what are the energy-yielding nutrients? 
carbohydrates, fats, and proteins 
 
 
 
why are DRI's useful? 
to understand the food intake of large groups, 
planning nutrition program standards, and helping individuals 
 
 
 
what are DRIs comprised of? 
rec...
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MSU HNF 150 Exam 1 Practice Questions And Answers Complete Study Solutions
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**know EAR, RER, AMDR, AI - 
A common characteristic of chronic inflammation is: - tissue destruction 
adaptive immunity is the first line of immune defense in response to a threat - False 
another namer for acid reflux - heart burn 
body's main storage form of lipid/fat - adipose tissue 
comparing people that work in a factory to those who don't work in a factor. not controlling the 
"blindness" - epidemiological study 
Constipation is - difficult or infrequent bowel movements 
dietary fact...
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ATI Nutrition for Nursing Ed. 6.0 chapter 1-5,16 EXAM with complete solutions
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RDA 
The Recommended Dietary Allowance 
 
 
 
Carbohydrates organic composition 
carbon, hydrogen and oxygen (CHO) 
 
 
 
Carbohydrates main function 
to provide energy for the body 
 
 
 
Minimum amount of carbohydrates needed to fuel the brain a day 
130 g/day 
 
 
 
Median carbohydrate intake a day among men aged 20 years and older 
296 g/day 
 
 
 
Median carbohydrate intake a day among women aged 20 years and older 
256 g/day 
 
 
 
Types of carbohydrates 
Monosaccharides, disaccharides, po...
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