Taco shell heat time - Study guides, Class notes & Summaries

taco bell shift lead test Course Taco bell shift lead Institution Taco Bell Shift Lead what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp

API 571 PRACTICE QUESTIONS FOR API 570 EXAM What does "L" mean in Austentic SS, like 304L? A) Has a low carbon content B) has a low chrome content C) has a low nickel level D) has a low toughness level E) is lousy steel A What does "H" mean in Austenitic SS, like 316 H? A) Has a high carbon content B) has a high chrome content C) has a high nickel level D) has a high toughness level E) is horrible steel A Which of the following is NOT a Ferritic Steel? A) 300 Series SS B) ...

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

API 571 PRACTICE QUESTIONS FOR API 570 EXAM What does "L" mean in Austentic SS, like 304L? A) Has a low carbon content B) has a low chrome content C) has a low nickel level D) has a low toughness level E) is lousy steel A What does "H" mean in Austenitic SS, like 316 H? A) Has a high carbon content B) has a high chrome content C) has a high nickel level D) has a high toughness level E) is horrible steel A Which of the following is NOT a Ferritic Steel? A) 300 Series SS B) ...

Taco Bell Manager Test Questions and Answers Already Passed What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sau...

Taco Bell Questions and Answers 100% correct Who opened the first Taco Bell in Downy, CA in 1962? Glen Bell Taco Bell encourages guests and TMs alike to "Think Outside the what?" The Bun. How does Taco Bell define "Bold Choice"? Charismatic, passionate, and creative. True or False: taco Bell was the first to introduce free drink refills? True. Can you recall how many guests Taco Bell serves each week? Over 35 million guests per week. Nothing is more i...

Taco Bell Manager Test Questions with complete Answers 2023 What is procedure for prepping 1 batch of cinnamon twists? Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans,...

What is procedure for prepping 1 batch of cinnamon twists? - Answer- Place 3 oz. of cinnamon sugar in a multi-purpose bag, fill measuring cup with 4 oz. of twist pellets, place in fry basket, fry for 45 seconds, drain for 10 seconds, pour in bus tub, immediately pour into multi-purpose bag, twist bag and gently shake. Portion out 1.3 oz. per twist bag. 24 hour hold time. What is the hold time for the following after prepped: Beef, beans, red sauce, baja sauce, potatoes? - Answer- 4 hours, 4 h...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...