Sucrose lactose maltose - Study guides, Class notes & Summaries

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

An element has 8 protons, 9 neutrons, and 8 electrons. What are its atomic number and mass? - 8 and 17 How many and what type of bonds does sulfur usually form in biology? - 2 covalent A molecule that has all non polar covalent bonds would be________. - hydrophobic What substance makes up the interior of a potato tuber? - starch What is an example of a lipid? - triglyceride One characteristic shared by sucrose, lactose, and maltose is that __________. -they are all dissacharides The over...

LSK2601 Assignment 1 (QUIZ COMPLETE ANSWERS) 2024 (533399) - DUE 16 May 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... Q1 What is it that fibre doesn’t assist with in food? a) preventing certain types of cancer b) lowering your cholesterol c) regulating your blood sugar d) increasing your overall energy levels Q2 One of the most important goals in helping children to develop healthy eating ...

Macronutrients - Answer- carbohydrates, lipids, proteins & water Main function & caloric intake of Carbohydrates - Answer- energy, 4 Kilocalories, 50-60% of daily caloric intake Main function & caloric intake of Lipids - Answer- storage of energy; 9Kcal; less than 30 % of daily caloric intake Main function & caloric intake of Protein - Answer- structure; 4Kcal; or 15-25% of daily caloric intake 3 main catagories of carbohydrates - Answer- monosaccharides, disaccharides, polysaccharid...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

BIOS 256 EXAM 2 STUDY GUIDE REAL EXAM SUMMER FALL SESSION 2023-2024 |VERIFIED EXAM 1. Carbs are polymers of what? Slide 28? a. Monosaccharides – galactose, fructose, glucose b. Disaccharides = sucrose, maltose, lactose c. Polysaccharides = starches, glycogen, fibers 2. Combining small simple molecules into synthesizing into complex molecules is the definition of Anabolism. 3. Which vitamin is for Ca abs. Slide 62 a. Vitamin D 4. Which of hormones will DOMINATE in the Post absorptive ...

oxidation of an aldehyde - ANSWER-carboxylic acid reaction of carboxylic acid with strong base - ANSWER-carbohlate salt dehydration of carboxylic acid with an alcohol - ANSWER-ester acid hydrolysis of an ester - ANSWER-carboxylic acid and alcohol base hydrolysis of an ester - ANSWER-carboylate salt and alcohol hydration of a carboxylic acid - ANSWER-acid anhydride amines react with acids to - ANSWER-amine salts (ammonium slats) reaction of NH3 with an alcohol - ANSWER-primar...

NUR 1172 / NUR1172 Principles of Nutrition Exam 1 Quiz Bank | Already Rated A | Latest 2022/2023 | Rasmussen College 1. A vegetarian diet in which dairy foods and eggs are included is known as: A. lactovegetarian. B. pure vegan. C. flexitarian. D. ovolactovegetarian. 2. One of the major reasons why carbohydrates play a major role in nutrition is because they: A. are widely available. B. are absorbed in the stomach. C. provide a ready source of vitamins and minerals. D. ca...

1. What are some causes of fluid retention? (select all that apply): A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication 2. What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease: A. Dehydration C. Diarrhea 3. What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach: B, C, D 4. Which of the follow...