Managefirst nutrition - Study guides, Class notes & Summaries

ACF- Certified Chef correct answersA chef who satisfies American Culinary Federation-established requirements that include points earned from education, experience, and awards, as well as passing a national certification exam and a proctored practical exam. ACSF-certified chefs select and prepare nutritional ingredients to make healthy menus of different cuisines. Home meal replacements correct answersFood that has been prepared, cook, chilled, and made ready for simple reheating. Menu Lab...

ACF- Certified Chef correct answer: A chef who satisfies American Culinary Federation-established requirements that include points earned from education, experience, and awards, as well as passing a national certification exam and a proctored practical exam. ACSF-certified chefs select and prepare nutritional ingredients to make healthy menus of different cuisines. Home meal replacements correct answer: Food that has been prepared, cook, chilled, and made ready for simple reheating. Menu...

ManageFirst Purchasing Final What type of system does a small business operation use without a purchasing department? - ANS Decentralized When taking inventory what do you need to have? - ANS Parstock Trading staff, handling vendors, and cooperating with other managers are all part of which skill? - ANS Interpersonal When receiving, vendor order must be compared with? - ANS Purchasing order A signature dish is a menu item that? - ANS Customers associate with sp...