Hun2201 uf - Study guides, Class notes & Summaries

-ase - a word ending denoting an enzyme carbohydrase: enzyme that hydrolyzes carbohydrates lipase: enzyme that hydrolyzes lipids (fats) protease: enzyme that hydrolyzes proteins absorption - the uptake of nutrients by the cells of the small intestine for transport into either the blood or lymph acceptable macronutrient distribution ranges (AMDR) - ranges of intakes for the energy nutrients that provide adequate energy and nutrients and reduce the risk of chronic diseases adequacy (dietar...

nutrition Answer> the science of foods and the nutrients and other substances they contain, and of their actions within the body (including ingestion, digestion, absorption, transport, metabolism, and excretion); a broader definition includes the social, economic, cultural and psychological implications of food and eating foods Answer> products derived from plants or animals that can be taken into the body to yield energy and nutrients for the maintenance of life and the growth ...

six classes of nutrients - ANSWER carbohydrates, lipids (fats), proteins, vitamins, minerals, water genome - ANSWER full complement of genetic material (DNA) in the chromosomes of a cell (in a human there are 46 chromosomes) nutritional genomics - ANSWER the science of how nutrients affect the activities of genes (nutrigenomics) and how genes affect the interactions between diet and disease (nutrigenetics)

nutrition - the science of foods and the nutrients and other substances they contain, and of their actions within the body (including ingestion, digestion, absorption, transport, metabolism, and excretion); a broader definition includes the social, economic, cultural and psychological implications of food and eating foods - products derived from plants or animals that can be taken into the body to yield energy and nutrients for the maintenance of life and the growth and repair of tissues d...

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UF HUN2201 HUMAN NUTRITION - VITAMINS AND MINERALS QUESTIONS AND ANSWERS 100% TOP SCORE

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