Haccp exams - Study guides, Class notes & Summaries

HACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% CorrectHACCP Exams Questions & Answers 100% Correct Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why...

HACCP Exams Questions & Answers 2023/2024 Principle 7 - ANSWER-Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER-If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why Keep Records? - ANSWER-Evidence of product safety Present procedures and processes Product traceability and record review Audit...

Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why Keep Records? - ANSWER Evidence of product safety Present procedures and processes Product traceability and record review Audits Customer, Third party, FDA, Insurance Probl...

HACCP Exams questions and answers graded A+ by experts 2024/2025

HACCP Exams Questions & Answers 100% accurate! Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system #1 Rule About Food Safety Activities... - ANSWER If its not documented If its not written or printed If its not stored or saved If the only evidence of an activity is your memory Then it didn't really happen Why Keep Records? - ANSWER Evidence of product safety Present procedures and processes Product traceability and record review Au...

Foodbourne Diseases cause approximately  :-- 48 million illnesses, 128,000 hospitalizations & 3,000 deaths Highly Susceptible Population (HSP)  :-- Preschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems CDC 5 Major Risk Factors  :-- •Improper Holding Temps •Inadequate cooking •Contaminated equipment •Food from unsafe sources •Poor personal hygiene FDA Food Code  :-- 1. Demonstration of knowl...

Population at Risk  :-- Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness  :-- Between 10 and 83 billion Surveillance is complicated by several factors  :-- First- Underreporting  Second- Many pathogens transmitted through food are also spread through water or from person to person  Third- Pathogens are agents that have not yet been identified CDC- Five Majo...