Gay lussac - Study guides, Class notes & Summaries

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Chem 130 Exam 1 Umich Questions & Answers 2023/2024 Popular
  • Chem 130 Exam 1 Umich Questions & Answers 2023/2024

  • Exam (elaborations) • 5 pages • 2023
  • Chem 130 Exam 1 Umich Questions & Answers 2023/2024 law of conservation of mass - ANSWER-total mass of materials is not affected by a chemical change; mass cannot be created or destroyed natural law - ANSWER-summary of measurable behavior (what happens) theory - ANSWER-explanation of a natural phenomenon based on many observations and investigations over time law of definite proportions - ANSWER-a given compound always contains exactly the same proportion of elements by mass who...
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
  • Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+

  • Exam (elaborations) • 94 pages • 2024
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  • Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+ What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytised wines? - ...
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Certified Sommelier (CMS) Exam / WSET  Advanced with Complete Solutions  100% Verified
  • Certified Sommelier (CMS) Exam / WSET Advanced with Complete Solutions 100% Verified

  • Exam (elaborations) • 93 pages • 2024
  • Certified Sommelier (CMS) Exam / WSET Advanced with Complete Solutions 100% Verified What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytise...
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FTCE Earth/Space Science 6-12 Prep Exam Questions & Answers 100% Pass
  • FTCE Earth/Space Science 6-12 Prep Exam Questions & Answers 100% Pass

  • Exam (elaborations) • 13 pages • 2024
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  • In scientific investigations, which of the following steps is most likely to occur first? - forming conclusions -posing questions -designing an experiment -communicating results - ANSWER-posing questions A class of 7th-grade science students conducting an experiment involving tomato plants collected both quantitative and qualitative data. Which data were qualitative? -average height of the plants -length of the stems of each plant -number of leaves on each plant -gene...
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Semester 4, Exam 4, SGQ Week 13 Questions With Complete Solutions
  • Semester 4, Exam 4, SGQ Week 13 Questions With Complete Solutions

  • Exam (elaborations) • 45 pages • 2023
  • Amedeo Avogadro was able to show that in a mole of any gas there are how many molecules? a. 6.023 b. 6.023 x 10^23 c. 6.023 x 10^24 d. 6.023 x 10^15 correct answer: *b. 6.023 x 10^23* N&P Ch. 14, pg. 224 Jennifer Which law states that when pressure is constant, volume and temperature are directly proportional to one another? a. LaChatelier's b. Boyle c. Charles d. Gay-Lussac correct answer: *c. Charles* N&P Ch. 14, pg. 224, table 14-5 Jennifer A rapid expansion or co...
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Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+
  • Certified Sommelier (CMS) Exam / WSET Advanced With Complete Solutions | Rated A+

  • Exam (elaborations) • 94 pages • 2024
  • What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytised wines? - Gluconic Acid, and Galacturonic Acid. Who discovered the effect of fermentation by ...
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Egan's Chapter 1 History of Respiratory Care Exam Graded A+
  • Egan's Chapter 1 History of Respiratory Care Exam Graded A+

  • Exam (elaborations) • 2 pages • 2023
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  • Who is the father of medicine? - Hippocrates Who is credited with the discovery of oxygen? - Joseph Priestley Who created the germ theory? - Louis Pasteur Who described the law of partial pressures in a gas mixture? - John Dalton Who described the relationship between gas pressure and temperatures? - Joseph Louis Gay-Lussac Who described the relationship between gas volume and temperatures? - Jacques Charles What did William Roentgen discover? - X-Rays What does Karl von Linde contribut...
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CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!
  • CMS - Certified Sommelier Exam / WSET Advanced Questions With Correct Solutions, Already Passed!!

  • Exam (elaborations) • 95 pages • 2024
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  • Name one of the five "Regions" in South Africa. - Coastal Region Breede River Valley Olifants River Klein Karoo Others What is the Italian term for effervescent, or lightly sparkling wine? - Vino Frizzante What is the Spanish term for Sparkling Wine? - Vino Espumosso What is the Spanish term for effervescent, or lightly sparkling wine? - Vino de Aguja What is the formula of alcoholic fermentation? - Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the...
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Egan's Chapter 1 History of Respiratory Care Exam Graded A+
  • Egan's Chapter 1 History of Respiratory Care Exam Graded A+

  • Exam (elaborations) • 2 pages • 2024
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  • Who is the father of medicine? - Hippocrates Who is credited with the discovery of oxygen? - Joseph Priestley Who created the germ theory? - Louis Pasteur Who described the law of partial pressures in a gas mixture? - John Dalton Who described the relationship between gas pressure and temperatures? - Joseph Louis Gay-Lussac Who described the relationship between gas volume and temperatures? - Jacques Charles What did William Roentgen discover? - X-Rays What does Karl von Linde contribut...
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CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers
  • CMS - Certified Sommelier Exam / WSET Advanced Questions and Answers

  • Exam (elaborations) • 66 pages • 2023
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  • What is the formula of alcoholic fermentation? - Answer- Sugar + Yeast = Alcohol + Carbon Dioxide (C6H12O6 -> 2C2H5OH + 2CO2) What are the three main acids naturally occurring in the grapes? - Answer- Tartaric Acid, Malic Acid, and Citric Acid. What are the three main acids occurring as a result of fermentation? - Answer- Succinic Acid, Acetic Acid, and Lactic Acid. What are the two main acids occurring in botrytised wines? - Answer- Gluconic Acid, and Galacturonic Acid. Who...
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