Fsm 131 exam 3 - Study guides, Class notes & Summaries

FSM131Exam3QuestionswithCorrect Answers. The dominant type of food service in the United States - Correct Answer conventional An example of food in the food processing continuum that enters a foodservice operation with little or no processing would be buying - Correct Answer fresh apples, sugar, flour and shortening to make an apple pie A restaurant that recieves raw food products, prepares it, and serves it immediately to the customer could be classified as a _______ type of foodservice....