Cck cholecystokinin - Study guides, Class notes & Summaries
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PORTAGE BIOD 121 ESSENTIALS IN NUTRITION 2021 – FINAL EXAM WITH 100% CORRECT ANSWER | LATEST UPDATE
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T/F: Taste and texture are often the 2 most important reasons specific foods are 
consumed in North America 
 Answer: True 
T/F: Nutrition is the science that links foods to health and disease. 
 Answer: True 
Describe hunger and appetite, including their associated drives and sensations. 
 Answer: Hunger - internal drive; churning, growling, stomach pain; Appetite - 
external drive; pleasant food sensations, leads us to eat when not hungry 
Considering the physiology as you eat, (1) explain wh...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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BIOD 121 Portage module 2 Latest Version Graded A
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protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
digestion transforming food into basic nutrients that can be absorbed and used by the body 
sensory stimuli before digestion cognition 
sound 
odor 
appearance 
taste 
peristalsis Involuntary waves of muscle contraction that keep food moving along in one 
direct...
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PANCE - PREP PEARLS QUESTIONS WITH COMPLETE SOLUTIONS GRADED A+
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___ and ___ are protective against malaria (Plasmodium) - sickle cell dz 
thalassemia trait 
___ and ___ are released by duodenum to stimulate pancreas to release enzymes and bicarbonate - 
secretin 
cholecystokinin (CCK) 
____ builds up endometrium - estrogen 
____ establishes dx of diabetes insipidus - fluid deprivation test: 
normal response > progressive urine concentration 
diabetes insipidus > continued production of dilute urine 
____ fat pads are always abnormal - posterior 
note: ...
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Certified Lactation Counselor QUESTIONS AND ANSWERS| GRADED A
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Certified Lactation Counselor QUESTIONS AND ANSWERS| GRADED A 
 
Predominant Breastfeeding Correct Answer: Babies who receive breastmilk and other liquids (e.g. water, minerals, vitamins, oral meds). 
 
Breastfeeding Correct Answer: Baby receives human milk, as well as other foods or fluids, including formula. 
 
Complementary Feeding Correct Answer: Process starts when BM alone or infant formula alone is no longer sufficient to meet nutritional requirements of infants, therefore other foods ...
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BIOD 121 module 2 exam Portage learning SPRING 2024
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protein digestion 1. cooking 
2. pepsin (in stomach) 
3. cholecystokinin -CCK (small intestine) - travels to pancreas, releases trypsin back to SI 
4. trypsin - breaks peptide chains 
5. amino acids absorbed through portal vein to liver 
2. digestion transforming food into basic nutrients that can be absorbed and used by the body 
3. sensory stimuli 
before digestion 
cognition 
sound 
odor 
appearance 
taste 
4. peristalsis Involuntary waves of muscle contraction that keep food 
moving along in...
-
Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Vocabularies with Verified Answers| 100% Correct- Rasmussen
- Exam (elaborations) • 27 pages • 2024
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Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Vocabularies with Verified Answers| 100% Correct- Rasmussen 
 
 
Q: Rounded mass of food formed in the mouth and ready to be swallowed. 
 
 
Answer: 
Bolus 
 
 
 
Q: Number of millimoles of liquid or solid in a liter of solution. 
 
 
Answer: 
Osmolarity 
 
 
 
Q: Viscous fluid secreted by mucous membranes and glands, consisting mainly of mucin (a glycoprotein), inorganic salts, and water. 
 
 
Answer: 
Mucus 
 
 
 
Q: Hormone produc...
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CLC Exam Questions With 100% Correct Answers | Latest Update | Graded A+
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Who collects the most comprehensive bf stats in the US? - CDC 
What does prolactin do? - Cause milk to be made 
What does oxytocin do? - Cause contractions which move the milk 
What causes oxytocin to be released - Frequent feeding and milk removal 
Lactogensis III requires what to succeed - Frequent milk removal and nipple stimulation 
The fat content of milk suckled by the baby is determined by - The speed in which the Baby removes the milk 
What is the most effective at increasing gastrin and...
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Portage BIOD 121 Essentials in Nutrition Final Exam Questions & Revised Correct Answers
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Portage BIOD 121 Essentials in 
Nutrition 
Final Exam Questions & Revised 
Correct Answers 
T/F: Taste and texture are often the 2 most important 
reasons specific foods are consumed in North America - 
ANSWER : True 
T/F: Nutrition is the science that links foods to health and 
disease. - ANSWER : True 
Describe hunger and appetite, including their associated 
drives and sensations. - ANSWER : Hunger - internal 
drive; churning, growling, stomach pain; Appetite - 
external drive; pleasa...
-
CLC/CLC Exam With Complete Solutions.
- Exam (elaborations) • 14 pages • 2022
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Who collects the most comprehensive bf stats in the US? 
CDC 
 
 
 
What does prolactin do? 
Cause milk to be made 
 
 
 
What does oxytocin do? 
Cause contractions which move the milk 
 
 
 
What causes oxytocin to be released 
Frequent feeding and milk removal 
 
 
 
Lactogensis III requires what to succeed 
Frequent milk removal and nipple stimulation 
 
 
 
The fat content of milk suckled by the baby is determined by 
The speed in which the Baby removes the milk 
 
 
 
What is the most effec...
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