Bios 242 week 4 ol - Study guides, Class notes & Summaries

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BIOS 242 Week 4-OL, Lab 4: Pasteurization and Sterilization Learning. GRADED A.
Other • 3 pages • 2021
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BIOS 242 Week 4-OL, Lab 4: Pasteurization and Sterilization Learning. GRADED A.

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BIOS 242 Week 4-OL, Lab 4; Pasteurization and Sterilization Learning
Other • 3 pages • 2021
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Learning Outcomes • Explain the concept of food spoilage and shelflife. • Explain the principle of pasteurization andsterilization. • Analyze the parameters of High-Temperature-Time-Treatment (HTST)pasteurization. • Perform canning as a method ofsterilization. • Identify how plastic and metal can be used as materials forpackaging. Introduction: Experiment with pasteurization and sterilization Virtual Simulation Lab In the Pasteurization and Sterilization lab, you will help Ada...

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BIOS 242 Week 4-OL, Lab 4; Pasteurization and Sterilization Learning: Summer 2021

BIOS 242 Week 4-OL, Lab 4; Pasteurization and Sterilization Learning: Summer 2021
Exam (elaborations) • 5 pages • 2021

Learning Outcomes Explain the concept of food spoilage and shelf life. Explain the principle of pasteurization and sterilization. Analyze the parameters of High-Temperature-Time-Treatment (HTST) pasteurization. Perform canning as a method of sterilization. Identify how plastic and metal can be used as materials for packaging. Introduction: Experiment with pasteurization and sterilization Virtual Simulation Lab In the Pasteurization and Sterilization lab, you will help Adam, an organi...