Ansc 4405 correct answers - Study guides, Class notes & Summaries
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ANSC 4405 Exam 2 with Correct Solutions
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Quality Grade - - marbling and maturity 
- Quantity of intramuscular fat in the longissimus muscle (12th and 13th ribs) 
 
Yield grade - - Measures the proportion of edible or usable meat after being trimmed of bones or fat. 
- Fat thickness: 12th rib 
- Rib eye area 
- Hot carcass weight 
- Kidney, pelvic and heart fat 
 
Initial steps to be taken prior to diet formulation - - Perform accurate animal description 
•This may affect adaptation strategy; special management; protocols 
• Def...
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ANSC 4405 FINAL EXAM 2024 LATEST WITH QUESTIONS AND SIMPLIFIED ANSWERS THAT ARE 100% CORRECT AND THAT ARE A+ RATED
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ANSC 4405 FINAL EXAM 2024 LATEST WITH QUESTIONS AND SIMPLIFIED ANSWERS THAT ARE 100% CORRECT AND THAT ARE A+ RATED
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ANSC 4405 Exam with Right Answers
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Describe how days on feed, dressing percentage and cattle end weight have changed over the past 10 years. - days on feed = longer 
Dressing percentage = higher 
Cattle end weight = heavier 
 
Explain why days on feed, dressing percentage, and cattle end weight have changed - ration prices lower, genetics are better for heavier cattle, longer days on feed allows for more gain and a higher dress percentage 
 
During the last 30 days on feed, ______% of tissue accretion is on the ____________. - ...
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