Ansc 4405 exam - Study guides, Class notes & Summaries

ANSC 4405 Exam 3 | Questions And Answers | Verified Study Solutions

ANSC 4405 Feedlot Exam 3 Questions And Answers With Real Tests

ANSC 4405 Exam 1 Questions And Answers | 2024 Updated Study Solutions

ANSC 4405 Exam 4 Questions And Answers With Verified Study Solutions

ANSC 4405 Beef Cattle Stocker And Feed Lot Management Exam 1 | Questions And Answers

____% of nutrients consumed by cattle are converted to product, why? - 20%, a lot of nutrients are lost to gas or excretion According to a recent study, what was the measured emission of H2S in TX panhandle feedyards and how does this level compare to the state regulation levels? - 4.2 parts per billion, border line for eye irritation According to Dr. Turgeon, what are the 5 R's of cattle feeding, and of those 5 R's, which is the most important? - Right feed, right pen, right amount, rig...

US annual average dressed weights increased from 700 lb to approximately 880 lb more recently. - ANSSelect the most appropriate comment regarding the US beef cattle dressed weights. Clearly within a new cattle cycle, current US cattle inventory is approximately 94.5 million heads. - ANSSelect the most appropriate statement about the US cattle inventory. Calf-fed system - ANSSystem in which animals will enter the feedlot phase right after weaning. Such system will induce the largest amount ...

ANSC 4405 FINAL EXAM 2024 LATEST WITH QUESTIONS AND SIMPLIFIED ANSWERS THAT ARE 100% CORRECT AND THAT ARE A+ RATED

Quality Grade - - marbling and maturity - Quantity of intramuscular fat in the longissimus muscle (12th and 13th ribs) Yield grade - - Measures the proportion of edible or usable meat after being trimmed of bones or fat. - Fat thickness: 12th rib - Rib eye area - Hot carcass weight - Kidney, pelvic and heart fat Initial steps to be taken prior to diet formulation - - Perform accurate animal description •This may affect adaptation strategy; special management; protocols • Def...

Describe how days on feed, dressing percentage and cattle end weight have changed over the past 10 years. - days on feed = longer Dressing percentage = higher Cattle end weight = heavier Explain why days on feed, dressing percentage, and cattle end weight have changed - ration prices lower, genetics are better for heavier cattle, longer days on feed allows for more gain and a higher dress percentage During the last 30 days on feed, ______% of tissue accretion is on the ____________. - ...