A scooped - Study guides, Class notes & Summaries

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Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers) Popular
  • Texas Food Manager, Learn2Serve Exam Questions and Answers Updated 2024/2025, GRADED A+ (100% correct Answers)

  • Exam (elaborations) • 12 pages • 2024
  • An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...
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Exam 2: NR302/ NR 302 | 2023/ 2024 Update Health Assessment I Exam Review | Guide  with Questions and Verified Answers Chamberlain
  • Exam 2: NR302/ NR 302 | 2023/ 2024 Update Health Assessment I Exam Review | Guide with Questions and Verified Answers Chamberlain

  • Exam (elaborations) • 31 pages • 2023
  • Exam 2: NR302/ NR 302 | 2023/ 2024 Update Health Assessment I Exam Review | Guide with Questions and Verified Answers Chamberlain Q: A thickened dried out exudate on the skin is while compacted flakes of desiccated skin from the shedding of dead excess keratin cells are . Answer: Crust, scale Q: are linear cracks in the skin surface with abrupt edges extend- ing into the dermis? Answer: Fissures Q: Scooped out b...
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CHEM 121 Lab Report 3: Quantitative and Qualitative Analysis FALL 2023 Portage learning
  • CHEM 121 Lab Report 3: Quantitative and Qualitative Analysis FALL 2023 Portage learning

  • Other • 5 pages • 2023
  • Title: Quantitative and Qualitative Analysis Purpose: The purpose of this experiment is to learn how to measure the amount of a substance that is present in a chemical compound. A metal carbonate will be analyzed to determine how much CO2 and moles of CO2 are lost. Another experiment will also look into how much water a hydrate loses and determine what type of hydrate it is. Paper chromatography will be used to determine the identity of chemical substances. Lastly, SEM/EDX will be used to d...
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Milady Chapter 10 – Terminology Revised Test 2023.
  • Milady Chapter 10 – Terminology Revised Test 2023.

  • Exam (elaborations) • 3 pages • 2023
  • Milady Chapter 10 – Terminology Revised Test 2023. Beau's lines - ANSWER Sometimes called furrows or corrugations; visible depressions running across the width of the natural nail plate; usually a result of major illness or injury that has traumatized the body. blue fingernails - ANSWER Named for the nail bed color; is usually caused by a lack of circulating oxygen in the red blood cells. bruised nail bed - ANSWER Condition in which a blood clot forms under the nail plate, causing a da...
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NURS 1410 Midterm 1 Exam Questions and Correct Answers
  • NURS 1410 Midterm 1 Exam Questions and Correct Answers

  • Exam (elaborations) • 49 pages • 2024
  • While the nurse is taking the health history, the patient complains of pruritus. What is a potential cause of this symptom? A. Drug reactions B. Diaphoresis C. Excessive bruising D. Hyperpigmentation a. Drug reactions Rationale: Pruritus is itching and is the most common skin symptom that can result from dry skin, aging, allergy, obstructive jaundice, uremia, lice infestation, and drug reactions. A flat macular hemorrhage is called a(n)> A. Petechiae B. Hemangioma C.ecchymosis D.purpura d...
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Food Manager Review/Answered/100% Pass/2024
  • Food Manager Review/Answered/100% Pass/2024

  • Exam (elaborations) • 11 pages • 2024
  • Food Manager Review/Answered/100% Pass/2024 Food Manager Review/Answered/100% Pass/2024 Rinsing food contact surfaces in between tasks All of the following are effective ways to prevent cross contamination except__________. Handling raw meat and dressing the buns Employees must change gloves between which tasks? With only the handles extending out of the container Customer forks should be stored at self-service buffet _________. Pull and discard the peaches and replace with a new pan...
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Chemistry Honors Final Exam Questions With 100% Correct Answers!!
  • Chemistry Honors Final Exam Questions With 100% Correct Answers!!

  • Exam (elaborations) • 10 pages • 2024
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  • What is chemistry? - Answer-The study of the changes in matter What is analytical chemistry? - Answer-The study of the chemical composition of a new substance What equipment would be used to measure 30.6 mL of a liquid solution? - Answer-Buret Substance vs. Mixture - Answer-Composition a substance cannot vary, but the composition of a mixture can Which of the following is Not a molecule - Answer-If I️t has more than one element or the one element has a subscript, I️t is a molecule. If ...
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CARDIAC ASSESSMENT QS&AS 2024 A+
  • CARDIAC ASSESSMENT QS&AS 2024 A+

  • Exam (elaborations) • 9 pages • 2024
  • CARDIAC ASSESSMENT QS&AS 2024 A+ Orthopnoea - ANS-Shortness of breath when lying flat Malar flush - ANS-plum-red discolouration of the cheeks associated with mitral stenosis what do splinter haemorrhages indicate - ANS-infective endocarditis koilonychia - ANS-Soft spoon nails with a concave shape that appear scooped out associated with b12 and anaemia Osler vs Janeway - ANS-Osler nodes painful, affects fingers/ toes, purple pink with pale center, subacute endocarditis, lasts hours to day...
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SCMN 3710 Exam 3 Strickland Questions and Answers Rated A+
  • SCMN 3710 Exam 3 Strickland Questions and Answers Rated A+

  • Exam (elaborations) • 15 pages • 2024
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  • SCMN 3710 Exam 3 Strickland Questions and Answers Rated A+ Which mode of transportation is #1 in the U.S. in value of goods, tons, and ton-miles shipped? Truck What is a TL package carrier? Carriers handle single shipments that use the full cubic capacity of the trailer or exceed 15,000 pounds. They provide direct service, picking up the load at the origin point and delivering it directly to the destination without stopping at freight- handling terminals. What is an LTL package c...
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Food Manager Review/Answered/100% Pass/2024
  • Food Manager Review/Answered/100% Pass/2024

  • Exam (elaborations) • 11 pages • 2024
  • Food Manager Review/Answered/100% Pass/2024 Rinsing food contact surfaces in between tasks All of the following are effective ways to prevent cross contamination except__________. Handling raw meat and dressing the buns Employees must change gloves between which tasks? With only the handles extending out of the container Customer forks should be stored at self-service buffet _________. Pull and discard the peaches and replace with a new pan A school lunch program offers seconds on frui...
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