What temp does beef - Study guides, Class notes & Summaries

What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the following information: serving size: 1/2 cup No. of servings per package: 4 Calories per serving: 90 Protein per serving: 4 grams Carb per serving: 13 grams Fat per serving: 2 grams Sodium per serving:...

SECTION 1: Communication 1) What is considered verbal abuse? correct answer: Makes you feel frightened or uncomfortable SECTION 1: Communication 2) They speak a different language. What do you do? correct answer: Call supervisor SECTION 1: Communication 3) A dying client begs HHA to help them die. correct answer: Immediately call supervisor SECTION 1: Communication 4) Your client is very irritable and complains about how slow they are: You know that: correct answer: That...

Time/Temperature Controlled for Safety Foods (TCS Foods) - Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - 41°F to 135°F Do not store food between these temperatures. TCS foods cannot be stored where? - The Temperature Dang...

What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...

TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people According to Centers for Disease Control and Preve...

Fruits and veggies: what is crispness due to? - Answer osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer ethylene gas chlorophyll + acid/heat = - Answer pheophytin Chlorophyll + alkaline = - Answer chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - Answer little when should ...

ATI study set- fundamentals 2 exam 100% Verified and Updated 2024 A home health nurse who has attended a training session for the therapeutic use of aromatherapy with essential oils is planning to use this modality with some of her clients. For which of the following clients should the nurse consult the provider before using this complementary therapy? a. A client who has a history of physical abuse b. A client who has a permanent pacemaker c. A client who has ulcerative colitis d. A cli...

Leik - FNP Review Questions and answers, exam predictor questions. Rated A. Which of the following drugs interact with warfarin/coumadin? a. Imodium (loperamide) b. Diltiazem Hydrochloride SR (diltiazem) c. trimethoporim-sulfamethoxazole (Bactrim) d. sumatriptan (Imitrex) - c Sulfa drugs will interact with warfarin (increases the blood level), which results in an elevation of the INR and the risk of bleeding. The following drugs are potent inhibitors of the CYP450 system except:...

What are health observations of a healthy horse? -ANSWER - shiny coat and tail -alert - body score ~5 -good posture - no discharge from eyes and ears List the clinical signs and TPR of a horse with a non-infectious disease: - Heart rate - Respiration -Temperature - Behavior -ANSWER -Heart rate: 80bpm (elevated) - Respiration: 36 breaths/min -Temperature: 101 F - Behavior: rolling, pawing, sweating What are the 5 freedoms? -ANSWER 1. Freedom to express normal behavior 2. Freedom...

Food Handler Safety Test Already Verified A for how long must shellfish tags be kept in the department ️90 days what is a a glue board? ️ control device for use in the store, proper storage containers are made of? ️stainless steel & copper what is the temp danger zone according to the 2009 FDA food code ️41 F and 135 f where would you most likely find clostridium botulinum? ️swollen cans where are salmonella spp, most commonly found? ️poultry & eggs in refrigerated case...