What serv - Study guides, Class notes & Summaries
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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ACSM STUDY GUIDE WITH VERIFIED SOLUTIONS 2023
- Exam (elaborations) • 18 pages • 2023
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BIOMECHANICS - principles of physics related to energy and force as they apply to the human body 
 
PROXIMAL - CLOSER TO THE TRUNK 
 
DISTAL - further from the trunk 
 
SUPERIOR (CRANIAL) - above, toward the head 
 
INFERIOR (CAUDAL) - lower than, toward the feet 
 
ANTERIOR (VENTRAL) - toward the front 
 
POSTERIOR (DORSAL) - toward the back 
 
MEDIAL - closer to the midline 
 
LATERAL - further from the midline 
 
THREE CARDINAL BODY PLANES - sagittal plane, frontal plane, transverse plane 
 
...
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Genesys CIV Exam Questions and Answers
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Genesys CIV Exam Questions and Answers 
Which of the following statements is true about StatServer? - Correct Answer ️️ - 
StatServer is a client of SIPServer and URS but it is a server for Pulse Collector 
GAX Database stores information about Audio Resource Management, Operational 
Parameter Management and Solution Deployment (including details on Installation 
Packages). - Correct Answer ️️ -True 
What elements are stored in the Pulse Database? - Correct Answer ️️ -Templates. 
Wid...
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RDN Exam Review Questions and answers, VERIFIED// LATEST EXAM PREDICTIONS UPDATES, APPROVED.
- Exam (elaborations) • 44 pages • 2024
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RDN Exam Review Questions and 
answers, VERIFIED/ 
What % of a food product's ingredients must be organically produced to allow the claim "made with 
organic ingredients"? 
a) 50% 
b) 60% 
c) 70% 
d) 80% - -c) 70%; If there is less than 70% organic ingredients in a product, the manufacturer can list 
them on the ingredient panel and can list the organic ingredient % but "organic" can't be claimed on the 
display panel. 
What is the goal when using Six Sigma quality improvement method? ...
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SERV SAFE CERTIFICATION PRACTICE QUESTIONS 2024.
- Exam (elaborations) • 8 pages • 2024
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SERV SAFE CERTIFICATION PRACTICE QUESTIONS 2024. 
What can cause difficulties in training staff about food safety? - correct answer Cultural differences 
 
Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. 
 
Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure 
 
Sneeze guards must extend at least how far beyond the food? -...
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ATI Nutrition Proctored Exam Assessment Questions and Answers (Verified Answers)
- Exam (elaborations) • 27 pages • 2024
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ATI Nutrition Proctored Exam Assessment 
Questions and Answers (Verified Answers) 
provide energy 
what is the main function of carbohydrates in the body? 
45-65% of total calories 
what percentage of daily calories should consist of carbohydrates? 
-monosaccharide: simple carbs (ex: glucose, fructose, galactose) 
-disaccharide: simple carbs (ex: sucrose, lactose, maltose) 
-polysaccharide: complex carbs (ex: starch, fiber, glycogen) 
what are the 3 types of carbohydrates? 
glycogen 
stored carb...
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Florida Laws and Rules| 200 questions and answers.
- Exam (elaborations) • 17 pages • 2023
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Experiment chiro on humans 
full/formal written consent 
 
 
 
hrs. needed for for risk mgt. for lic. renew 
3 
 
 
 
admin fine paid----days amd corrective action taken within----- 
30/45 
 
 
 
Lic. not pd. the biennial lic. fee. When does lic. expire 
Imediately after the biennial lic. period 
 
 
 
If you do not renew your Lic. within 2 yrs. 
It immediately becomes deliquent 
 
 
 
Action taken against you removal of $ from trust fund 
Taking $ out B4 serv. rendered 
 
 
 
Dr. deliquent in l...
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SERV SAFE CERTIFICATION Question and answers already passed 2023/2024
- Exam (elaborations) • 8 pages • 2023
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SERV SAFE CERTIFICATION Question and answers already passed 2023/2024 
What can cause difficulties in training staff about food safety? - correct answer Cultural differences 
 
Where should dirty aprons be kept once food handlers are done using them? - correct answer In a nonabsorbent container or washable laundry bag at work. 
 
Purchase dishwashers that are able to measure water temperature, chemical concentration, and - correct answer water pressure 
 
Sneeze guards must extend at least how f...
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Florida Laws/Rules 2024 Exam Test Questions With 100% Correct Answers
- Exam (elaborations) • 11 pages • 2024
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Florida Laws/Rules 2024 Exam Test Questions With 100% Correct Answers 
 
 
Experiment chiro on humans - Answer -full/formal written consent 
 
hrs. needed for for risk mgt. for lic. renew - Answer -3 
 
admin fine paid----days amd corrective action taken within----- - Answer -30/45 
 
Lic. not pd. the biennial lic. fee. When does lic. expire - Answer -Imediately after the biennial lic. period 
 
If you do not renew your Lic. within 2 yrs. - Answer -It immediately becomes deliquent 
 
Action take...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $12.49
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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