Ven 003 - Study guides, Class notes & Summaries

What is wine? - fermented grape juice Def. of wine making process - Grape Juice---> wine + CO2 Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the release of CO2 Enology - the study of winemaking Viticulture - process of grape growing

VEN 003 - FINAL EXAM QUESTIONS AND ANSWERS NEW YEAR ALREADY PASSED 100%

VEN 003 FINAL TEST QUESTIONS WITH CORRECT ANSWERS| 100% SOLVED|GRADE A+ Which of the following is/are true of the French appellation system? a. The highest quality wines are referred to as Vins de France. b. Only the highest quality wines are referred to with Controlled Appellations of Origin (AOC). c. Only wines made in the Bordeaux region use Appellations of Origin. d. Controlled Appellation of Origin (AOC) identifies only the variety of grapes used to make the wine; it does not ind...

wine - fermented grape juice enology - study of winemaking viticulture - the study of grape cultivation table wine - 9%-14% alcohol dessert/fortified wine - 14%-24% alcohol effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - increases with percent alcohol and effervescence

Which producer is NOT a Premier Grand Cru Classe? - Chateau Petrus Which is one of the villages in the Medoc sub-appellation of Bordeaux? - Pauillac Which is NOT of the the approved red grape varieties in Bordeaux? - Pinot Noir What is NOT true about Syrah? - It is the same as Durif Which is the white variety grown in the central part of the Loire Valley? - Chenin blanc What is NOT true about Alsace? - It mostly grows Chardonna

wine - fermented grape juice enology - study of winemaking viticulture - the study of grape cultivation table wine - 9%-14% alcohol dessert/fortified wine - 14%-24% alcohol effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - increases with percent alcohol and effervescence dryness of wine - dry = less sweet

wine - ️️fermented grape juice enology - ️️study of winemaking viticulture - ️️the study of grape cultivation table wine - ️️9%-14% alcohol dessert/fortified wine - ️️14%-24% alcohol effervescence - ️️the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - ️️increases with percent alcohol and effervescence dryness of wine - ️️dry = less sweet must - ️️freshly crushed grapes including juice, seeds, and skins...

Which of the following is/are true of the French appellation system? a. The highest quality wines are referred to as Vins de France. b. Only the highest quality wines are referred to with Controlled Appellations of Origin (AOC). c. Only wines made in the Bordeaux region use Appellations of Origin. d. Controlled Appellation of Origin (AOC) identifies only the variety of grapes used to make the wine; it does not indicate any other characteristics. e. Only wines made in the Burgundy region u...

Which producer is NOT a Premier Grand Cru Classe? - ️️Chateau Petrus Which is one of the villages in the Medoc sub-appellation of Bordeaux? - ️️Pauillac Which is NOT of the the approved red grape varieties in Bordeaux? - ️️Pinot Noir What is NOT true about Syrah? - ️️It is the same as Durif Which is the white variety grown in the central part of the Loire Valley? - ️️Chenin blanc What is NOT true about Alsace? - ️️It mostly grows Chardonnay The sweetest ...

For most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ percent and higher meets the legal definition of "driving under the influence" (DUI) - 0.08% Which European country has the largest vineyard area worldwide, and is home to the world's most abundant grape, but has relatively low average wine production per unit area? - Spain Consumption of food while drinking alcohol ___________ the absorption rate of the alcohol into the bloodstream. Carbona...