Taco bell prep - Study guides, Class notes & Summaries

Taco Bell Practice Test 2023 Questions and Answers Graded A+ what temperature does hot food need to be when pulled from the rethermalizer? - ANSWER 165 how often do the drink nozzles need to be cleaned? - ANSWER daily what tool is used to put pico de gallo in the pan on the cold line (states on prep guide)? - ANSWER measuring cup How long do you need to wash your hands (seconds or song and # of times to sing song) - ANSWER 20sec On the standards cards, what does CCP stand for? - A...

Management Pretest- Taco Bell Latest 2023 with complete solution When, where, and who started Taco Bell? Glen Bell, in 1962, in Downey California What should you do with beans that are too runny? Put them back in heated cabinet for 30 mins with flat lid What is the prep guide? A tool Taco Bell provides us to maintain proper quality and the proper amount of products we sell. When is the Breakfast prep cycle? 6 am When is the Lunch prep cycle? 10 am When is the afternoon prep cycle? ...

Taco bell manager Certification Latest Update Already Passed Beans, protein, sauce bottles get what carry-over time? 1.5hrs Red sauce, pizza sauce get what carry-over time? 3hrs How much carryover of beans do you mix with fresh? 1 carryover bean and 1 bag of beans. How much carryover chicken, beef, steam do you mix with fresh? 1 carryover for every 2 bags of fresh. How much nacho cheese, red sauce, and pizza sauce carryover do you mix with fresh? None What is the hold time for protein? 4hr ...

Taco bell manager CERTIFICATION Questions and Answers 100% correct Beans, protein, sauce bottles get what carry-over time? 1.5hrs Red sauce, pizza sauce get what carry-over time? 3hrs How much carryover of beans do you mix with fresh? 1 carryover bean and 1 bag of beans. How much carryover chicken, beef, steam do you mix with fresh? 1 carryover for every 2 bags of fresh. How much nacho cheese, red sauce, and pizza sauce carryover do you mix with fresh? None ...

Taco Bell Questions with complete solutions 2023 Name 10 times you need to wash your hands 1) When entering the kitchen 2) When you touch your face 3) When change gloves 4) When pick something of the floor 5) After smoking 6) After do trash, 7) After coughing 8) After eating or drinking 9) Before stocking cups / warps 10) Before putting gloves on Deployment 5 people where the MIC? MIC either on DTOT or DT, FC wrap / expeditor 2 on DT line 1 @ Fc 1 @ DT cash Either 1 on FC ...

Taco Bell Manager Test Verified Questions And Answers Graded A+

TACO BELL MIC CERTIFICATION EXAM 2023 WITH COMPLETE SOLUTION Ensures the right number of people are scheduled and adjusts as needed. MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. Use deployment chart to assign Team Memebers specific tasks Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. Communicate goals for the shift MIC communicates shift ...

TACO BELL MIC CERTIFICATION 2023 1. Ensures the right number of people are scheduled and adjusts as needed.: MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. 2. Use deployment chart to assign Team Memebers specific tasks: Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. 3. Communicate goals for the shift: MIC communicates shift goals, focuses on ...

TACO BELL MIC CERTIFICATION 2023 1. Ensures the right number of people are scheduled and adjusts as need- ed.: MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. 2. Use deployment chart to assign Team Memebers specific tasks: Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. 3. Communicate goals for the shift: MIC communicates shift goals, focuses on c...

Ensures the right number of people are scheduled and adjusts as needed. - Answer- MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. Use deployment chart to assign Team Memebers specific tasks - Answer- Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. Communicate goals for the shift - Answer- MIC communicates shift goals, focuses on customers, and ...