Servsafe manager exam Study guides, Class notes & Summaries

Servsafe Manager exam / 7th edition SERVSAFE Manager book

ServSafe Manager Exam Questions and Answers Verified Solutions 2024/2025

SERVSAFE MANAGER EXAM LATEST VERSION COMPLETE 104 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+.

Servsafe Manager exam / 7th edition SERVSAFE Manager book

Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...

what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? -answer- Stored food away from the wall What should be done with food that has been handled by a food handler who ha...

SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the...

SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 What is foodborne illness? Answer: A disease transmitted to people by food. When is a foodborne illness considered an outbreak? Answer: When two or more people have the same symptoms after eating the same food. Which two types of food are the most at risk for contamination? Answer: TCS and ready-to-eat food. What does TCS food stand for? Answer: Time and Temperature Control for Safety

SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS Higher risk populations include.... - Precise Answer infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - Precise Answer Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. Name the center for disease controls(CDC) top 5 reasons for ou...

ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? Answer: Discard the soup, heat a new batch to 135˚F and place it in a working steam table A broken water main has caused the water in an operation to appear brown. What should the manager do? Answer: Contact the local regulatory authority before use. The te...